
| Serial Number | 85360357 |
| Word Mark | WITH YOU IN MIND |
| Filing Date | Thursday, June 30, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 15, 2021 |
| Registration Number | 4547945 |
| Registration Date | Tuesday, June 10, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 15, 2013 |
| Goods and Services | Apple sauce; canned and jarred fish; canned and packaged soups; canned vegetables; cooking oil; dried beans; potato dumplings; edible processed seeds; fish; fruit-based filling for cakes and pies; fruits, namely, sliced fresh, canned, bottled and dried; fruit preserves; processed ground nuts; edible oils, namely, honey and walnut oil; jelly; non-dairy creamers; non-dairy and dairy whipped toppings; olive oil; peanut butter; pickles; potato mix, namely, instant potatoes; prepared food products made from vegetable ingredients and soya beans, namely, soy-based meat substitute, textured vegetable for use as a meat extender and meat substitute; processed nuts; raisins; rice milk for use as a milk substitute; salad oil; soups and preparations for making soups; soy milk; tomato paste; vegetables, namely, sliced fresh, canned, bottled and frozen; vegetable oil; processed garlic, namely, frozen garlic; snack mix consisting primarily of processed nuts |
| Goods and Services | Baking powder; bread crumbs; cakes; cereals, namely, processed cereals; chocolates and assortments thereof; chocolate chips; chocolate syrup; coating mixes, namely, food coating mixtures made of breading, seasoned coating mixtures for meat, fish, poultry; cocoa; coffee; confections, namely, candies, mints, toffees, chocolate candies, boiled sweets; cookie mix; cookies; couscous; crackers; croutons; dumplings, food starch; honey; ice-cream cones; ketchup; marinades; marshmallows; matzoh; matzoh ball mix; matzoh meal; mayonnaise; mustard; noodles; pancake mix; pasta; pastries; potato starch; puddings; rice cakes; salad dressings; salts; sauces; seasonings; snacks, namely, granola snacks, cereal based snack food, snack crackers; soft and hard candy; spices; sugar substitutes; syrups, namely, chocolate syrup, corn syrup, maple syrup; syrup, namely, vanilla syrup for use as vanilla flavorings, pancake syrup; coffee syrup for used in making food beverages; vinegar; wafers |
| Goods and Services | Non-alcoholic beverages, namely, non-alcoholic fruit based beverages, soda water, ice-cream soda, soda pops; soft drinks, namely, sodas; fruit juices; syrups for making soft drinks; grape juice; syrups, namely, fruit syrups for making fruit-flavored drinks, syrup, namely, vanilla syrup for making soft drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 15, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, March 10, 2014 |
| First Use In Commerce Date | Monday, March 10, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 15, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 10, 2014 |
| First Use In Commerce Date | Monday, March 10, 2014 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 15, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, March 10, 2014 |
| First Use In Commerce Date | Monday, March 10, 2014 |
| Party Name | Royal Wine Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Bayonne, NJ 07002 |
| Party Name | Royal Wine Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bayonne, NJ 07002 |
| Party Name | Royal Wine Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bayonne, NJ 07002 |
| Event Date | Event Description |
| Friday, January 15, 2021 | CANCELLED SEC. 8 (6-YR) |
| Friday, December 27, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 27, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, June 10, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, February 1, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 10, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 8, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, May 7, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, April 30, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, April 4, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 10, 2014 | USE AMENDMENT FILED |
| Friday, April 4, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 10, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 25, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 19, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, September 19, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, August 31, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 29, 2013 | EXTENSION 1 GRANTED |
| Thursday, August 29, 2013 | EXTENSION 1 FILED |
| Thursday, August 29, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, July 23, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 12, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 15, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 15, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 26, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 11, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 11, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 11, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 10, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 10, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, June 10, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, June 10, 2012 | NON-FINAL ACTION E-MAILED |
| Sunday, June 10, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, May 18, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 17, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 17, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 13, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 13, 2012 | NON-FINAL ACTION E-MAILED |
| Friday, January 13, 2012 | NON-FINAL ACTION WRITTEN |
| Thursday, December 29, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 28, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 28, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 28, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 3, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 3, 2011 | NON-FINAL ACTION E-MAILED |
| Monday, October 3, 2011 | NON-FINAL ACTION WRITTEN |
| Monday, September 26, 2011 | ASSIGNED TO EXAMINER |
| Saturday, August 13, 2011 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, August 5, 2011 | ASSIGNED TO LIE |
| Wednesday, July 27, 2011 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, July 8, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, July 4, 2011 | NEW APPLICATION ENTERED IN TRAM |