WITH LOVE, FROM SAN FRANCISCO Trademark

Trademark Overview

On Wednesday, October 7, 2015, a trademark application was filed for WITH LOVE, FROM SAN FRANCISCO with the United States Patent and Trademark Office. The USPTO has given the WITH LOVE, FROM SAN FRANCISCO trademark a serial number of 86781297. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, June 21, 2023. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The WITH LOVE, FROM SAN FRANCISCO trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Chocolate; confectionery, namely, chocolate, chocolate bars, chocolate truffles, assorted chocolates, candy made with chocolate [ ; chocolate for candy making and dipping; chocolate for baking purposes, namely, chocolate chips, baking bars, baking cocoa, baking mixes; chocolate for toppings, namely, hot fudge sauce ]

Retail store services, namely, food and gift stores
with love, from san francisco

General Information

Serial Number86781297
Word MarkWITH LOVE, FROM SAN FRANCISCO
Filing DateWednesday, October 7, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, June 21, 2023
Registration Number5115629
Registration DateTuesday, January 3, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 1, 2016

Trademark Statements

Goods and ServicesChocolate; confectionery, namely, chocolate, chocolate bars, chocolate truffles, assorted chocolates, candy made with chocolate [ ; chocolate for candy making and dipping; chocolate for baking purposes, namely, chocolate chips, baking bars, baking cocoa, baking mixes; chocolate for toppings, namely, hot fudge sauce ]
Goods and ServicesRetail store services, namely, food and gift stores

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 13, 2015
Primary Code030
First Use Anywhere DateSaturday, September 10, 2016
First Use In Commerce DateSaturday, September 10, 2016
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, October 13, 2015
Primary Code035
First Use Anywhere DateSaturday, September 10, 2016
First Use In Commerce DateSaturday, September 10, 2016

Trademark Owner History

Party NameChocoladefabriken Lindt & Sprÿngli AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKilchberg 8802
CH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKilchberg CH-8802
CH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKilchberg CH-8802
CH

Trademark Events

Event DateEvent Description
Wednesday, March 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 27, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, March 27, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 27, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 27, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 27, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, June 21, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, June 21, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, June 15, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 16, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, January 3, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 3, 2017REGISTERED-PRINCIPAL REGISTER
Thursday, December 1, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, November 30, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, November 12, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, October 26, 2016USE AMENDMENT FILED
Saturday, November 12, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 26, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, April 26, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 1, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 1, 2016PUBLISHED FOR OPPOSITION
Wednesday, February 10, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 26, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 26, 2016ASSIGNED TO LIE
Monday, November 30, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 30, 2015EXAMINER'S AMENDMENT ENTERED
Monday, November 30, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 30, 2015EXAMINERS AMENDMENT E-MAILED
Monday, November 30, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 25, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 25, 2015NON-FINAL ACTION E-MAILED
Wednesday, November 25, 2015NON-FINAL ACTION WRITTEN
Wednesday, November 18, 2015ASSIGNED TO EXAMINER
Tuesday, October 13, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 10, 2015NEW APPLICATION ENTERED

Related Keywords

francisco from love chocolate namely baking candy bars stores fudge toppings sauce retail