| Serial Number | 98931556 |
| Word Mark | WIST'UPIKU |
| Filing Date | Tuesday, December 31, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 9, 2026 |
| Translation of Words in Mark | The English translation of "WIST'UPIKU" in the mark is "CROOKED MOUTH". |
| Description of Mark | The mark consists of a stylized empanada in orange with white highlights above the wording "WIST'UPIKU" in the color red, with blue horizontal lines above and below the wording all encompassed in a yellow border. The remaining color white represents background, outlining, shading, and/or transparent area and is/are not part of the mark. |
| Goods and Services | Preparations made from flour in the nature flour-based sandwich wraps; bread; pastries; humintas, namely, Bolivian corn cakes made with corn and cheese; api, namely, a traditional Bolivian corn starched based hot beverage made primarily from purple corn, cinnamon, and cloves; tojorí, namely, a thick, corn starched based beverage made from corn starch, consisting primarily of maize and porridge, similar to porridge; cheese-filled empanadas; meat-filled empanadas; charque empanadas, namely, empanadas filled with dried salted meat (jerky); chicken-filled empanadas; chicken tucumanas, namely, fried Bolivian pastries filled with seasoned chicken and potatoes; tucuman charque, namely, fried Bolivian pastries filled with dried salted meat (jerky); cheesecake; cuñapé empanadas, namely, baked cheese bread rolls made from cassava flour; chicken salteñas, namely, baked Bolivian pastries filled with chicken stew and vegetables; meat salteñas, namely, baked Bolivian pastries filled with beef stew and vegetables |
| Indication of Colors claimed | The color(s) orange, white, yellow, red and blue is/are claimed as a feature of the mark. |
| Pseudo Mark | WISTUPIKU |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 31, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | INVERSIONES RASOGROUP S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Santa Cruz 00000 BO |
| Party Name | INVERSIONES RASOGROUP S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Santa Cruz 00000 BO |
| Event Date | Event Description |
| Tuesday, December 31, 2024 | NEW APPLICATION ENTERED |
| Tuesday, June 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 3, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 3, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 13, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, June 24, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 24, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 24, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 23, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, October 23, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, October 23, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 21, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 21, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 21, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 15, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 3, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 9, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 9, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |