WIST'UPIKU Trademark

Trademark Overview


On Tuesday, December 31, 2024, a trademark application was filed for WIST'UPIKU with the United States Patent and Trademark Office. The USPTO has given the WIST'UPIKU trademark a serial number of 98931556. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, October 23, 2025. This trademark is owned by INVERSIONES RASOGROUP S.A.. The WIST'UPIKU trademark is filed in the Staple Food Products category with the following description:

Preparations made from flour in the nature flour-based sandwich wraps; bread; pastries; humintas, namely, Bolivian corn cakes made with corn and cheese; api, namely, a traditional Bolivian hot beverage made from purple corn, cinnamon, and cloves; tojorí, namely, a thick beverage made from corn starch, similar to porridge; cheese-filled empanadas; meat-filled empanadas; charque empanadas, namely, empanadas filled with dried salted meat (jerky); chicken-filled empanadas; chicken tucumanas, namely, fried Bolivian pastries filled with seasoned chicken and potatoes; tucuman charque, namely, fried Bolivian pastries filled with dried salted meat (jerky); cheesecake; cuñapé empanadas, namely, baked cheese bread rolls made from cassava flour; chicken salteñas, namely, baked Bolivian pastries filled with chicken stew and vegetables; meat salteñas, namely, baked Bolivian pastries filled with beef stew and vegetables.
wist'upiku

General Information


Serial Number98931556
Word MarkWIST'UPIKU
Filing DateTuesday, December 31, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateThursday, October 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPreparations made from flour in the nature flour-based sandwich wraps; bread; pastries; humintas, namely, Bolivian corn cakes made with corn and cheese; api, namely, a traditional Bolivian hot beverage made from purple corn, cinnamon, and cloves; tojorí, namely, a thick beverage made from corn starch, similar to porridge; cheese-filled empanadas; meat-filled empanadas; charque empanadas, namely, empanadas filled with dried salted meat (jerky); chicken-filled empanadas; chicken tucumanas, namely, fried Bolivian pastries filled with seasoned chicken and potatoes; tucuman charque, namely, fried Bolivian pastries filled with dried salted meat (jerky); cheesecake; cuñapé empanadas, namely, baked cheese bread rolls made from cassava flour; chicken salteñas, namely, baked Bolivian pastries filled with chicken stew and vegetables; meat salteñas, namely, baked Bolivian pastries filled with beef stew and vegetables.
Indication of Colors claimedThe color(s) orange, red, black, white and yellow are claimed as a feature of the mark is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a stylized empanada in orange with white highlights above the wording "WIST'UPIKU" in the color red, with black horizontal lines above and below the wording all encompassed in a yellow border. The remaining color white represents background, outlining, shading, and/or transparent area and is/are not part of the mark.
Translation of Words in MarkThe English translation of WIST'UPIKU in the mark is CROOKED MOUTH.
Pseudo MarkWISTUPIKU

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 31, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameINVERSIONES RASOGROUP S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSanta Cruz 00000
BO

Trademark Events


Event DateEvent Description
Tuesday, December 31, 2024NEW APPLICATION ENTERED
Tuesday, June 3, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 3, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 3, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, June 13, 2025ASSIGNED TO EXAMINER
Tuesday, June 24, 2025NON-FINAL ACTION WRITTEN
Tuesday, June 24, 2025NON-FINAL ACTION E-MAILED
Tuesday, June 24, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 24, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 24, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 23, 2025NON-FINAL ACTION WRITTEN
Thursday, October 23, 2025NON-FINAL ACTION E-MAILED
Thursday, October 23, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED