| Serial Number | 97022513 |
| Word Mark | WIST'UPIKU |
| Filing Date | Friday, September 10, 2021 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, July 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 7, 2023 |
| Goods and Services | Preparations made from flour, namely, empanadas de queso and empanadas de carne; bread; humintas; empanadas; cheese empanadas; meat empanadas; empanada tucumanas with chicken; empanada tucumanas de charque; cheesecake; empanadas cuñape; chicken salteña; meat salteña; ice cream; and sorbets |
| Description of Mark | The mark consists of an empanda in orange above the wording "wist'upiku" in the color red, with blue horizontal lines above and below the wording all encompassed in a yellow border. The color white represents background, outlining, shading, and/or transparent area and is/are not part of the mark. |
| Pseudo Mark | WIST UPIKU |
| Indication of Colors claimed | The color(s) orange, red, blue and yellow is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "WIST'UPIKU" in the mark is "crooked mouth". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 19, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Cochabamba 00000 BO |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Cochabamba 00000 BO |
| Event Date | Event Description |
| Tuesday, October 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 20, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 14, 2022 | ASSIGNED TO EXAMINER |
| Friday, June 17, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, June 17, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, June 17, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, December 18, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, December 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 4, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 4, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 4, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 20, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, April 20, 2023 | PETITION TO REVIVE-GRANTED |
| Thursday, April 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 21, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, September 5, 2023 | ASSIGNED TO LIE |
| Tuesday, September 5, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 2, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 2, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, July 2, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, July 2, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 7, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 2, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |