WISSOTZKY Trademark

Trademark Overview


On Sunday, July 23, 2023, a trademark application was filed for WISSOTZKY with the United States Patent and Trademark Office. The USPTO has given the WISSOTZKY trademark a serial number of 79379425. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 19, 2024. This trademark is owned by Wissotzky Tea (Israel) Ltd. The WISSOTZKY trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Tea; tea-based beverages; tea extracts; iced tea; tea powders being powders for making tea; non-medicinal herbal teas and infusions being teas; cold beverages made of tea and also containing herbs.

Non-alcoholic cocktails; tea-flavoured non-alcoholic beverages; non-alcoholic fruit-based beverages; soft drinks; syrups for making tea-flavoured drinks; carbonated non-alcoholic beverages; non-carbonated beverages, namely, fruit juices; non-alcoholic fruit extracts for making beverages

General Information


Serial Number79379425
Word MarkWISSOTZKY
Filing DateSunday, July 23, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 19, 2024

Trademark Statements


Goods and ServicesTea; tea-based beverages; tea extracts; iced tea; tea powders being powders for making tea; non-medicinal herbal teas and infusions being teas; cold beverages made of tea and also containing herbs.
Description of MarkThe mark consists of the stylized wording "WISSOTZKY".
Goods and ServicesNon-alcoholic cocktails; tea-flavoured non-alcoholic beverages; non-alcoholic fruit-based beverages; soft drinks; syrups for making tea-flavoured drinks; carbonated non-alcoholic beverages; non-carbonated beverages, namely, fruit juices; non-alcoholic fruit extracts for making beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 29, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, September 29, 2023
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWissotzky Tea (Israel) Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIL

Party NameWissotzky Tea (Israel) Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIL

Trademark Events


Event DateEvent Description
Thursday, September 28, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 29, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 3, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, March 26, 2024ASSIGNED TO EXAMINER
Monday, April 1, 2024NON-FINAL ACTION WRITTEN
Tuesday, April 2, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, April 18, 2024REFUSAL PROCESSED BY MPU
Friday, April 19, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, May 13, 2024REFUSAL PROCESSED BY IB
Thursday, October 10, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 10, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 10, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 11, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 13, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 19, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 19, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED