WISH UPON A STARCH Trademark

Trademark Overview


On Friday, May 11, 2012, a trademark application was filed for WISH UPON A STARCH with the United States Patent and Trademark Office. The USPTO has given the WISH UPON A STARCH trademark a serial number of 85622762. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 20, 2020. This trademark is owned by The Wishcraft Workshop, LLC. The WISH UPON A STARCH trademark is filed in the Pharmaceutical Products, Staple Food Products, Advertising, Business and Retail Services, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

Gluten-free food, namely, breads, cakes, cereals, cookies, crackers, doughnuts, granolas, muffins, pizza, pretzels, ready-to-eat food bars, and scones, and mixes for making baking batters to accommodate special medical and health conditions

Bakery mixes, namely, mixes for breads, cakes, cocoas, cookies, doughnuts, pancakes, pizza dough, pie crust, pretzels, muffins, crackers, and scones; baking powders; flour; preparations made from cereals or nuts, namely, granola, snack foods, breakfast cereals, ready-to-eat food bars, cookie dough, bread dough, pizza dough, and pie crust

Retail store, wholesale store, and online bakery shop services

Entertainment and educational services for children in the nature of day camp services, after-school programs for children in pre-kindergarten through high school, recreational camps, providing interactive play areas, and summer camps; arranging, organizing, conducting, and hosting birthday parties; educational services, namely, conducting classes in the field of cooking and distributing recipes and materials in connection therewith

Catering; café-restaurant
wish upon a starch

General Information


Serial Number85622762
Word MarkWISH UPON A STARCH
Filing DateFriday, May 11, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 20, 2020
Registration Number4515273
Registration DateTuesday, April 15, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 13, 2012

Trademark Statements


Goods and ServicesGluten-free food, namely, breads, cakes, cereals, cookies, crackers, doughnuts, granolas, muffins, pizza, pretzels, ready-to-eat food bars, and scones, and mixes for making baking batters to accommodate special medical and health conditions
Goods and ServicesBakery mixes, namely, mixes for breads, cakes, cocoas, cookies, doughnuts, pancakes, pizza dough, pie crust, pretzels, muffins, crackers, and scones; baking powders; flour; preparations made from cereals or nuts, namely, granola, snack foods, breakfast cereals, ready-to-eat food bars, cookie dough, bread dough, pizza dough, and pie crust
Goods and ServicesRetail store, wholesale store, and online bakery shop services
Goods and ServicesEntertainment and educational services for children in the nature of day camp services, after-school programs for children in pre-kindergarten through high school, recreational camps, providing interactive play areas, and summer camps; arranging, organizing, conducting, and hosting birthday parties; educational services, namely, conducting classes in the field of cooking and distributing recipes and materials in connection therewith
Goods and ServicesCatering; café-restaurant

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 20, 2020
Primary Code005
First Use Anywhere DateTuesday, December 17, 2013
First Use In Commerce DateTuesday, December 17, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 20, 2020
Primary Code030
First Use Anywhere DateTuesday, December 17, 2013
First Use In Commerce DateTuesday, December 17, 2013

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 20, 2020
Primary Code035
First Use Anywhere DateSaturday, January 4, 2014
First Use In Commerce DateSaturday, January 4, 2014

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 20, 2020
Primary Code041
First Use Anywhere DateTuesday, December 17, 2013
First Use In Commerce DateTuesday, December 17, 2013

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 20, 2020
Primary Code043
First Use Anywhere DateTuesday, December 17, 2013
First Use In Commerce DateTuesday, December 17, 2013

Trademark Owner History


Party NameThe Wishcraft Workshop, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60618

Party NameThe Wishcraft Workshop, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60618

Party NameThe Wishcraft Workshop, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60618

Trademark Events


Event DateEvent Description
Friday, November 20, 2020CANCELLED SEC. 8 (6-YR)
Monday, April 15, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, September 28, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 15, 2014REGISTERED-PRINCIPAL REGISTER
Saturday, March 8, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, March 7, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, March 3, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, February 19, 2014STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 7, 2014USE AMENDMENT FILED
Friday, February 7, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 7, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, January 7, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, June 22, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 20, 2013EXTENSION 1 GRANTED
Thursday, June 20, 2013EXTENSION 1 FILED
Thursday, June 20, 2013TEAS EXTENSION RECEIVED
Tuesday, January 8, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 13, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 13, 2012PUBLISHED FOR OPPOSITION
Wednesday, October 24, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 5, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 4, 2012ASSIGNED TO LIE
Friday, September 21, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 21, 2012EXAMINER'S AMENDMENT ENTERED
Friday, September 21, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 21, 2012EXAMINERS AMENDMENT E-MAILED
Friday, September 21, 2012EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 5, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 5, 2012NON-FINAL ACTION E-MAILED
Wednesday, September 5, 2012NON-FINAL ACTION WRITTEN
Tuesday, September 4, 2012ASSIGNED TO EXAMINER
Thursday, May 17, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, May 15, 2012NEW APPLICATION ENTERED IN TRAM