WISE WIFE Trademark

Trademark Overview


On Thursday, October 24, 2024, a trademark application was filed for WISE WIFE with the United States Patent and Trademark Office. The USPTO has given the WISE WIFE trademark a serial number of 98818244. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, May 12, 2025. The WISE WIFE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Aniseed for use as a flavoring in food and drinks; Baking powder; Barley flour; Buckwheat flour; Corn flour; Dried chili peppers; Dried cooked rice; Dried sugared cakes of rice flour (rakugan); Dry spice rub for meats and fish; Edible flour; Edible salt; Edible spices; Egg- and dairy-free mayonnaise; Enriched rice, uncooked; Extracts used as food flavoring; Fermented hot pepper paste for use as a seasoning; Fermenting malted rice (Koji); Fish sauce; Flat bread; Flavored, sweetened gelatin desserts; Flavoring additives for non-nutritional purposes in the nature of food flavorings that are not essential oils; Food and beverage flavoring syrup; Flavorings for foods, other than essential oils; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for cakes; Flavored vinegar; Flavorings of tea, other than essential oils; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Fondants; Food additives ...

Dried edible fungi; dried edible mushrooms.
wise wife

General Information


Serial Number98818244
Word MarkWISE WIFE
Filing DateThursday, October 24, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateMonday, May 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAniseed for use as a flavoring in food and drinks; Baking powder; Barley flour; Buckwheat flour; Corn flour; Dried chili peppers; Dried cooked rice; Dried sugared cakes of rice flour (rakugan); Dry spice rub for meats and fish; Edible flour; Edible salt; Edible spices; Egg- and dairy-free mayonnaise; Enriched rice, uncooked; Extracts used as food flavoring; Fermented hot pepper paste for use as a seasoning; Fermenting malted rice (Koji); Fish sauce; Flat bread; Flavored, sweetened gelatin desserts; Flavoring additives for non-nutritional purposes in the nature of food flavorings that are not essential oils; Food and beverage flavoring syrup; Flavorings for foods, other than essential oils; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for cakes; Flavored vinegar; Flavorings of tea, other than essential oils; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Fondants; Food additives for non-nutritional purposes in the nature of gluten, cream of tartar for use as a flavoring; Food condiment consisting primarily of ketchup and salsa; Food flavorings, other than essential oils, and seasonings; Food flavorings, namely, infused oils, not being essential oils; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Fruit breads; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Garlic salt; ground ginger; Ginger paste for use as a seasoning; Ginseng tea; Glutinous starch syrup (mizuame); Golden syrup; Granulated sugar; Gravies; Gravy; Gravy mixes; Green coffee; Green tea; Grilling sauces; Ground coffee beans; Herb salt; Herb tea; Herbal tea; High-protein cereal bars; Honey; Honey and treacle; Honey buns; Honey substitutes; Hop extracts used as flavoring for foods and beverages; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Husked rice; Iced coffee; Iced tea; Icing sugar; Instant coffee; Instant tea; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Ketchup; Lime tea; Macaroons; Malt extracts used as flavoring for food and beverages; Maple syrup; Masala powder and spices; Masala rice for biryani; Mayonnaise; Meat gravies; Mineral salt for human consumption; Mix for making combined noodle and sauce dish; Mixes for making breading; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Molasses syrup; Monosodium glutamate used as a flavor enhancer for food; Mustard; Mustard powder for foods; Natural brown sugar; Natural sweetener; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Onion salt; Oolong tea; Organic curry sauces; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pancake syrup; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Black and white Pepper; Pepper powder; Pepper spice; Peppermint for confectionery; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pita bread; Pizza sauce; Potato flour; Pounded rice cakes (mochi); Powdered starch syrup for culinary purposes; Powdered sugar; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Preserved garden herbs as seasonings; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring for food and beverages; Processed shallots for use as seasoning; Protein reduced and gluten free flour and bread; Puffed rice; Pulse flour for food; Qorma seasoning paste; Ready to eat, cereal derived food bars; Ready-made sauces; Ready-to-eat cereals; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Roasted coffee beans; Rolls; Saffron for use as a food seasoning; Sage tea; Sago; Sago palm starch for culinary purposes; Salt; Salt crackers; Salt for preserving food; Sauce mixes; Sauces; Sauces for barbecued meat; Savoury and salted biscuits; Scented water for flavoring beverages; Sea salt for cooking; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Sliced and seasoned barbequed beef; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Snack food chews made primarily from brown rice syrup; Soft pin- rolled cakes of pounded rice (gyuhi); Soy bean paste; Soy burger sandwiches; Soy sauce; Soy sauce; Soy-based ice cream substitute; Soya flour; Spaghetti sauce; Spices for the flavoring of pumpkin seeds; Stabilized rice bran; Starch syrup for culinary purposes; Starch-based thickeners for whipped cream; Steak sauce; Steak seasoning; Steamed rice; Stuffing mixes containing bread; Sugar; Sugar and sugar substitutes for culinary purposes; Sugar substitutes for culinary purposes; Sugar wafers; Sugar-coated almonds in the nature of sugar coated almonds; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Sugared nuts in the nature of sugared nuts; Sweet bean jam coated with sugared-bean based soft shell; Sweet pounded rice cakes (mochi-gashi); Sweetened yogurt covered raisins; Syrups for making tea; Table salt; Table salt mixed with sesame seeds; Table syrup; Taco seasoning; Tapioca; Tapioca flour; Tartar sauce; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods, filled; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Teff flour; Teriyaki sauce; Theine-free tea sweetened with sweeteners; Thickening agents for use in cooking; Toaster pastries; Tomato sauce; Topping syrup; Treacle; Unleavened bread in thin sheets; Unrefined sugar, namely, evaporated sugar cane juice; Unroasted coffee; Vanilla flavorings for food or beverages; Vegetable concentrates used for seasoning; Vinegar; Wheat flour; Wheat starch flour.
Description of MarkThe mark consists of an oval design encompassing a female character wearing a hat. To the right of the character appears Asian character above smoke. Beneath the oval appears an oblong design containing the wording "WISE WIFE".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "QIAO XIFU" and this means "SKILLFUL DAUGHTER-IN-LAW" in English.
Goods and ServicesDried edible fungi; dried edible mushrooms.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 24, 2024
Primary Code029
First Use Anywhere DateTuesday, August 12, 2014
First Use In Commerce DateTuesday, August 12, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 24, 2024
Primary Code030
First Use Anywhere DateTuesday, August 12, 2014
First Use In Commerce DateTuesday, August 12, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHicksville, NY 11801

Trademark Events


Event DateEvent Description
Thursday, October 24, 2024NEW APPLICATION ENTERED
Thursday, April 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 25, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, April 25, 2025ASSIGNED TO EXAMINER
Tuesday, May 6, 2025NON-FINAL ACTION WRITTEN
Tuesday, May 6, 2025NON-FINAL ACTION E-MAILED
Tuesday, May 6, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 12, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 12, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 12, 2025TEAS/EMAIL CORRESPONDENCE ENTERED