Serial Number | 98143028 |
Word Mark | WISCONSINMADE ARTISAN COLLECTIVE |
Filing Date | Monday, August 21, 2023 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Thursday, September 19, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 25, 2024 |
Description of Mark | The mark consists of a depiction of the map of Wisconsin in red. Behind the map and below the map are two curved brush strokes forming a partial oval in brick red. Between the curved brush strokes is the wording WISCONSIN MADE with WISCONSIN in red and MADE in brick red. Below the bottom brush stroke is the wording ARTISAN COLLECTIVE in brick red. The background of the mark is white, and is not claimed as a feature of the mark. |
Goods and Services | Bratwurst; Camembert cheese; Charcuterie; Cheddar cheese; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese curds; Cheese dips; Cheese food; Cheese made in Wisconsin in accordance with specific standards; Cheese spreads; Cheese, namely, brick, cheddar, gouda, havarti, colby, goat, swiss, monterey jack; Colby cheese; Dried cranberries; Dried fruit-based snacks; Farmer's cheese; Fruit-based food snacks; Fruit-based snack food; Gouda cheese; Havarti cheese; Jack cheese; Jerky; Meat jerky, namely, beef, venison, elk, bison, pork; Meat sticks consisting primarily of processed beef, venison, elk, bison, pork; Monterey cheese; Monterey jack cheese; Mozzarella cheese; Mozzarella sticks; Muenster cheese; Munster cheese; Processed cheese; Provolone cheese; Smoked cheese; Snack foods made of meat and cheese; Soft cheese; Soft white cheese; Swiss cheese; White cheese |
Pseudo Mark | WISCONSIN MADE ARTISAN COLLECTIVE |
Indication of Colors claimed | The color(s) brick red and red is/are claimed as a feature of the mark. |
NOT AVAILABLE | "WISCONSIN MADE ARTISAN COLLECTIVE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 20, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | WisMade LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Middleton, WI 53562 |
Party Name | WisMade LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Middleton, WI 53562 |
Event Date | Event Description |
Friday, August 25, 2023 | NEW APPLICATION ENTERED |
Wednesday, September 20, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, September 21, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, April 19, 2024 | ASSIGNED TO EXAMINER |
Monday, April 29, 2024 | NON-FINAL ACTION WRITTEN |
Monday, April 29, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, April 29, 2024 | NON-FINAL ACTION E-MAILED |
Wednesday, May 15, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 15, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, May 20, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 5, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 25, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, June 25, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 20, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, September 19, 2024 | SOU TEAS EXTENSION RECEIVED |
Thursday, September 19, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, September 19, 2024 | SOU EXTENSION 1 FILED |
Thursday, September 19, 2024 | SOU EXTENSION 1 GRANTED |