WISCONSIN CHEESE QUESO RICO FEATHER SHREDDED 100% NATURAL SEMI-SOFT CHEESE Trademark
Trademark Overview
On Tuesday, October 13, 2009, a trademark application was filed for WISCONSIN CHEESE QUESO RICO FEATHER SHREDDED 100% NATURAL SEMI-SOFT CHEESE with the United States Patent and Trademark Office. The USPTO has given the WISCONSIN CHEESE QUESO RICO FEATHER SHREDDED 100% NATURAL SEMI-SOFT CHEESE trademark a serial number of 77847284. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, January 8, 2011. This trademark is owned by Spaulding & Associates Inc.. The WISCONSIN CHEESE QUESO RICO FEATHER SHREDDED 100% NATURAL SEMI-SOFT CHEESE trademark is filed in the Meat & Processed Food Products category with the following description:
Cheese food
General Information
| Serial Number | 77847284 |
| Word Mark | WISCONSIN CHEESE QUESO RICO FEATHER SHREDDED 100% NATURAL SEMI-SOFT CHEESE |
| Filing Date | Tuesday, October 13, 2009 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, January 8, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) green, yellow, red, white, black. is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "QUESO" "WISCONSIN CHEESE" AND "FEATHER SHREDDED" |
| Description of Mark | The mark consists of The mark consists of the wording QUESO RICO depicted in white, outlined in black. Below that is the phrase "FEATHER SHREDDED" in black. A yellow and black wedge of cheese sits above the wording "QUESO" with three tomatoes depicted in red, green and black to the right of the cheese wedge. A black and white rectangle emanates from the left of the cheese and right of the tomatoes. Above the tomatoes is a white circle, with the wording "WISCONSIN CHEESE" written in black. An arm holding a wedge of cheese, both depicted in black and white separates the word "WISCONSIN" from "CHEESE." The entire mark is set against a green background. |
| Goods and Services | Cheese food |
| Translation of Words in Mark | The English translation of QUESO RICO in the mark is "TASTY CHEESE". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 19, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 11, 1997 |
| First Use In Commerce Date | Monday, August 11, 1997 |
Trademark Owner History
| Party Name | Spaulding & Associates Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brighton, MI 48114 |
Trademark Events
| Event Date | Event Description |
| Monday, January 10, 2011 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Saturday, January 8, 2011 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, July 8, 2010 | ASSIGNED TO EXAMINER |
| Saturday, June 12, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, June 12, 2010 | NON-FINAL ACTION E-MAILED |
| Saturday, June 12, 2010 | NON-FINAL ACTION WRITTEN |
| Saturday, May 22, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 22, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, May 22, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 21, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 21, 2010 | NON-FINAL ACTION E-MAILED |
| Thursday, January 21, 2010 | NON-FINAL ACTION WRITTEN |
| Thursday, January 14, 2010 | ASSIGNED TO EXAMINER |
| Tuesday, October 20, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, October 19, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 16, 2009 | NEW APPLICATION ENTERED IN TRAM |
