| Serial Number | 79302497 |
| Word Mark | WIRED COOKING |
| Filing Date | Thursday, November 19, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 7, 2022 |
| Registration Number | 6749087 |
| Registration Date | Tuesday, June 7, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 1, 2022 |
| Description of Mark | The mark consists of the white stylized wording "WIRED COOKING" below a design comprised of three segments forming a broken wavy line that curls into an incomplete circle on the right side. The left segment is a curved light blue line, the middle segment is a curved line that is light blue on the left and becomes purple on the right, and the right segment is an incomplete circle that is purple on the left and becomes pink on the right. All of the foregoing appears on a black background. |
| Goods and Services | Electronic measuring apparatus, namely electronic weighing scale for kitchen use, electronic devices for measuring electric current, electronic temperature probes and thermometers for use with electric sous-vide cookers; measuring and testing machines, namely level measuring machines for surveying; temperature sensors for coolants; heat detectors; electric control, testing and monitoring apparatus, namely electric control panels; electrical and electronic control apparatus and instruments, namely electrical controlling devices; measuring and control apparatus, namely automatic pressure control instruments |
| Indication of Colors claimed | The color(s) black, white, light blue, purple and pink is/are claimed as a feature of the mark. |
| Goods and Services | Electric cooking utensils, namely electric pressure-cooking saucepans; electric cooking pots, electric cooking pots for household use; cooking apparatus and installations, namely cooking ovens, cooking stoves, cooking ranges, microwave ovens for cooking; electric heating apparatus, namely heating apparatus for dispensing hot beverages, electric heating pads not for medical purposes; heating installations |
| Goods and Services | Household or kitchen utensils, namely beverage stirrers, cooking pots; containers for household use, containers for kitchen use; heat-insulated containers, namely heat-insulated containers for beverages, heat-insulated containers for household use; cooking pots, cooking pot sets |
| Disclaimer with Predetermined Text | "COOKING" |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 22, 2021 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 22, 2021 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 22, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Wired Cooking AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Wired Cooking AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Wired Cooking AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Thursday, September 15, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, September 15, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 7, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 7, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 7, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Friday, April 29, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, March 30, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, February 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 1, 2022 | PUBLISHED FOR OPPOSITION |
| Saturday, January 29, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 12, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 12, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 12, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 29, 2021 | ASSIGNED TO LIE |
| Monday, December 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 23, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 23, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, December 13, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, December 13, 2021 | FINAL REFUSAL E-MAILED |
| Monday, December 13, 2021 | FINAL REFUSAL WRITTEN |
| Monday, November 15, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 15, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 15, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 7, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, May 18, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, May 18, 2021 | REFUSAL PROCESSED BY MPU |
| Saturday, May 15, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 14, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 4, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, January 26, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 21, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |