| Serial Number | 79275098 |
| Word Mark | WINN |
| Filing Date | Monday, July 15, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 15, 2020 |
| Registration Number | 6218957 |
| Registration Date | Tuesday, December 15, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 29, 2020 |
| Description of Mark | The mark consists of the stylized wording "WINN" within a generally rectangular carrier having concave rounded corners and two outlines around the innermost shape of the carrier. |
| Certificate of Correction for Registration | In the Statement, class 29 has been corrected per the Restriction, and per the fnote dated April 28, 2021. |
| Goods and Services | Varieties of jams; jellies; tomato purée; tomato paste; [ varieties of sauces, ] varieties of pickles, milk and dairy products, namely, cream, ghee, ice cream shakes, curd, yogurt, butter, buttermilk, milk powder, milk shakes, cheese, flavored milk, protein milk, lactose free milk, cheese powder, custard style yogurts, evaporated milk, sour cream, beverages having a milk base, milk-based energy drinks, half and half, dairy-based spreads, low fat dairy spreads, dairy-based food beverages, dairy-based chocolate food beverages, artificial cream; edible oils and fats; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; dried fruits and vegetables; pickled fruits; preserved meat, not live; preserved fish; fruits, canned; fruits in preserved form; vegetables, dried; cooked vegetables; tinned vegetables; preserved vegetables; canned vegetables; pickles; poultry, not live; preserved artichokes; preserved lentils; preserved onions; preserved peas; preserved truffles; preserved mushrooms; preserved beans; preserved garlic; preserved berries; preserved olives; preserved plums; preserved laver; preserved legumes; preserved peppers; preserved ginger; fruits preserved in alcohol; preserved vegetables in oil; preserved sausages; preserved chili peppers; preserved and flattened oranges; preserved soya bean; preserved ginseng for use as a vegetable; dried and cooked vegetables; dried and cooked olives; grilled vegetables; preserved balloon flower root; dried fruits; fermented bamboo shoots boiled and preserved in salt; sliced vegetables preserved in soy sauce; preserved, dried and cooked fruits and vegetables; meat preserves, namely, meatballs, meat salad, baked meat, meat stock, meat terrines, smoked meat, roasted meat, meat gelatins, meat paste, meat juice, cured meat, ground meat, minced meat, meat substitutes, sliced meat, processed meat, frozen meat, meat extract, tinned meat, dried meat, fried meat, meat stocks, fresh meat, meat hash, crab meat, meat jellies, meat jams, lyophilized meat, steaks of meat, bullfrog meat, meat boiled down in soy sauces, bottled cooked meat, meat based mousse, canned cooked meat, meat based spread, freeze-dried meat, meat based snack foods, processed meat, vegetables stuffed with meat, vegetable based meat substitutes, frankfurters, wieners, hamburger, galbi, hot dogs, beef patties, battered and fried meat, prepared meals consisting primarily of meat substitutes, chow mein, marinated meat, seasoned meat, smoked meat, lobsters, not live, meat sticks, meat jerky, combination meal consisting primarily of a meat, refrigerated meat, toddler meals consisting of meat, packaged meat, potted meat, luncheon meat, cured meat, all natural meats, Vietnamese cooked meats, ready to eat meals consisting of meats, prepared and package meals of meat, prepared food kits composed of meat; eggs, fish, namely, fish terrines, fish pate, fish, processed, fish mousse, fish fillet, cured fish, fish paste, fish stock, dried fish, fish, canned, tinned fish, fish steak, smoked fish, quenelles, fish cakes, frozen fish, fish sausages, fish croquettes, fish jellies, pickled fish, salted fish, fish mousses, gefilte fish, fish steak, fish maw, bottled fish, tuna fish not live, fish burger patties, artificial fish roes, sole, not live, grilled fish fillets, flakes of dried fish, chow mein fish, steamed cakes of smashed fish, marinated fish, seasoned fish, tube shaped toasted cakes of fishes, meal consisting of fish, toddler meals consisting of fish, prepared and package meals of fish, prepared food kits composed of fish; poultry; and jams |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 6, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ADINATH AGRO PROCESSED FOODS PVT LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IN |
| Party Name | ADINATH AGRO PROCESSED FOODS PVT LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IN |
| Party Name | ADINATH AGRO PROCESSED FOODS PVT LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IN |
| Event Date | Event Description |
| Thursday, May 5, 2022 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Tuesday, December 28, 2021 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, April 28, 2021 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Wednesday, April 28, 2021 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Monday, April 12, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, April 11, 2021 | LIMITATION OF GOODS RECEIVED FROM IB |
| Wednesday, March 24, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, March 24, 2021 | FINAL DISPOSITION PROCESSED |
| Monday, March 15, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 29, 2020 | CORRECTION SENT TO IB |
| Tuesday, September 29, 2020 | CORRECTION CREATED FOR IB |
| Tuesday, September 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 29, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 26, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, August 15, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, August 15, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, August 15, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, August 15, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 10, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 10, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 10, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 10, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 20, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, July 19, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, July 19, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 7, 2020 | REFUSAL PROCESSED BY IB |
| Friday, February 14, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 14, 2020 | REFUSAL PROCESSED BY MPU |
| Wednesday, January 15, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 14, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, January 10, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, January 6, 2020 | ASSIGNED TO EXAMINER |
| Monday, January 6, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 26, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |