| Serial Number | 97168617 |
| Word Mark | WINKING BUTCHER |
| Filing Date | Monday, December 13, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Wednesday, July 10, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 15, 2022 |
| Description of Mark | The mark consists of a butcher cleaver that is outlined in black containing a blue and white blade with a black handle. The word "WINKING" appears in white font written on the handle and "BUTCHER" is written on the blade in black font. |
| Goods and Services | Prepared meals consisting primarily of plant-based meat substitutes; formed and textured plant based protein used as meat substitutes; plant based protein seasoned and textured for use as meat substitutes as a primary ingredient in prepared meals and as standalone plant based proteins; plant-based meat substitutes, namely, prepared meals consisting primarily of plant-based meat substitutes, and plant-based meat substitues formed as protein patties, breasts, nuggets, tenders and fillets |
| Goods and Services | Providing prepared food morsels and prepared meals to restaurants, namely, delivery of food to restaurants |
| Indication of Colors claimed | The color(s) black, white and blue is/are claimed as a feature of the mark. |
| Goods and Services | Providing prepared food morsels and prepared meals to restaurants, namely, wholesale food distributorship services for restaurant clients |
| NOT AVAILABLE | "BUTCHER" |
| Goods and Services | Providing prepared food morsels and prepared meals to restaurants, namely, food preparation services for others; takeout restaurant services; providing of food via virtual kitchens; restaurants featuring home delivery; providing of food via orders placed online for consumption off premises; operating a virtual restaurant online featuring home delivery |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 27, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 12, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 12, 2022 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 27, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Skinny Butcher |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Birmingham, MI 48009 |
| Party Name | The Skinny Butcher |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Taylor, MI 48180 |
| Event Date | Event Description |
| Thursday, December 16, 2021 | NEW APPLICATION ENTERED |
| Monday, December 27, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 28, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 14, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, April 14, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 14, 2022 | ASSIGNED TO EXAMINER |
| Thursday, April 14, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 12, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 26, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 12, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 13, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 15, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 10, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, July 6, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 6, 2023 | SOU EXTENSION 1 FILED |
| Thursday, July 6, 2023 | SOU EXTENSION 1 GRANTED |
| Saturday, July 8, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 10, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 10, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 10, 2024 | SOU EXTENSION 3 GRANTED |
| Wednesday, July 10, 2024 | SOU EXTENSION 3 FILED |
| Thursday, January 11, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 9, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 9, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, January 9, 2024 | SOU EXTENSION 2 GRANTED |