WINGSHINE Trademark

Trademark Overview

On Monday, September 11, 2017, a trademark application was filed for WINGSHINE with the United States Patent and Trademark Office. The USPTO has given the WINGSHINE trademark a serial number of 87603569. The federal status of this trademark filing is REGISTERED as of Tuesday, December 1, 2020. This trademark is owned by Pinty's Delicious Foods Inc.. The WINGSHINE trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Meat and poultry, namely, pork, beef, chicken, turkey; Cheese dips

Condiments, sauces and dips used for pork, beef, chicken, and turkey, namely, barbecue sauce, mustard, cheese sauce, chili sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings

Meat proteins, turkey proteins, chicken proteins, all for the food industry
wingshine

General Information

Serial Number87603569
Word MarkWINGSHINE
Filing DateMonday, September 11, 2017
Status700 - REGISTERED
Status DateTuesday, December 1, 2020
Registration Number6208257
Registration DateTuesday, December 1, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 16, 2019

Trademark Statements

Goods and ServicesMeat and poultry, namely, pork, beef, chicken, turkey; Cheese dips
Goods and ServicesCondiments, sauces and dips used for pork, beef, chicken, and turkey, namely, barbecue sauce, mustard, cheese sauce, chili sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings
Goods and ServicesMeat proteins, turkey proteins, chicken proteins, all for the food industry
Pseudo MarkWING SHINE

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, September 15, 2017
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 15, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 9, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePinty's Delicious Foods Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBurlington, Ontario L7L5H6
CA
Party NamePinty's Delicious Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBurlington, Ontario L7L5H6
CA
Party NamePinty's Delicious Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBurlington, Ontario L7L5H6
CA

Trademark Events

Event DateEvent Description
Thursday, September 14, 2017NEW APPLICATION ENTERED
Friday, September 15, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 19, 2017ASSIGNED TO EXAMINER
Thursday, October 26, 2017EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, October 26, 2017COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, October 26, 2017EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, October 26, 2017NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, October 26, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 6, 2017ASSIGNED TO LIE
Thursday, November 9, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 9, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 13, 2017SUSPENSION LETTER WRITTEN
Monday, November 13, 2017LETTER OF SUSPENSION E-MAILED
Monday, November 13, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, May 14, 2018SUSPENSION INQUIRY WRITTEN
Monday, May 14, 2018INQUIRY TO SUSPENSION E-MAILED
Monday, May 14, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, November 5, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, November 7, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 7, 2018SUSPENSION LETTER WRITTEN
Wednesday, November 7, 2018LETTER OF SUSPENSION E-MAILED
Wednesday, November 7, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 4, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 4, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 7, 2019SUSPENSION INQUIRY WRITTEN
Tuesday, May 7, 2019INQUIRY TO SUSPENSION E-MAILED
Tuesday, May 7, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, June 4, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, June 10, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 10, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 12, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 26, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 16, 2019PUBLISHED FOR OPPOSITION
Tuesday, July 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 10, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, February 26, 2020SOU TEAS EXTENSION RECEIVED
Wednesday, February 26, 2020SOU EXTENSION 1 FILED
Wednesday, February 26, 2020SOU EXTENSION 1 GRANTED
Friday, February 28, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 9, 2020TEAS DELETE 1(B) BASIS RECEIVED
Friday, October 23, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 9, 2020NOTICE OF ALLOWANCE CANCELLED
Friday, October 23, 20201(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, December 1, 2020REGISTERED-PRINCIPAL REGISTER
Monday, December 1, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

wingshine sauce proteins turkey chicken meat cheese dips beef namely pork