WINGMASTERS Trademark
Trademark Overview
On Thursday, March 26, 1992, a trademark application was filed for WINGMASTERS with the United States Patent and Trademark Office. The USPTO has given the WINGMASTERS trademark a serial number of 74259253. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, February 8, 1993. The WINGMASTERS trademark is filed in the Meat & Processed Food Products category with the following description:
foodstuffs; specialty chicken wing sauce; sauces for all meat, fish and poultry products
General Information
| Serial Number | 74259253 |
| Word Mark | WINGMASTERS |
| Filing Date | Thursday, March 26, 1992 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, February 8, 1993 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | foodstuffs; specialty chicken wing sauce; sauces for all meat, fish and poultry products |
| Pseudo Mark | WING MASTERS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, October 1, 1991 |
| First Use In Commerce Date | Friday, January 10, 1992 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Brookfield, OH 44403 |
Trademark Events
| Event Date | Event Description |
| Monday, February 8, 1993 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, June 2, 1992 | NON-FINAL ACTION MAILED |
| Monday, May 18, 1992 | ASSIGNED TO EXAMINER |
