| Serial Number | 98977194 |
| Word Mark | WILTON EST 1929 |
| Filing Date | Sunday, October 29, 2023 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Thursday, December 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 10, 2024 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized word "WILTON" with the words "EST. 1929" written above. |
| Goods and Services | Online retail store services featuring bakeware, baking and cooking tools, baking ingredients and baking and food containers |
| Pseudo Mark | WILTON EST ONE NINE TWO NINE; WILTON EST ONE THOUSAND NINE HUNDRED TWENTY NINE; WILTON EST NINETEEN TWENTY NINE |
| Goods and Services | Food colorings |
| Goods and Services | Candy decorations for baked goods; chocolate fondue; edible cake decorations; edible icings; edible flavorings for baked goods other than essential oils; extracts used as food flavoring; vegetable glycerin for use as a food flavoring; glucose for culinary purposes; edible food decorations for cake and pastries, namely, sprinkles and sugars used for decorating baked goods, candy, candy pieces for use in the home preparation of other confectioneries; edible favors in the nature of candy; candy decorations, namely, candy figurines and decorative ornaments for foods; dessert making kits comprised of confectionery coating wafers for food decorating and microwaveable bags; dessert making kits comprised of cookies, candy and icing; activity kits to make candy consisting of packets of edible candy clay, plastic sculpting tools, a storage box and instructions; vanilla and chocolate for use in baked goods; vanilla and chocolate based fillings for cupcakes and cakes; chocolate; candy sprinkles; vanilla flavoring for culinary purposes; meringue powder; vanilla; vanilla extract; cake frosting; frosting mixes; cake mixes |
| Goods and Services | Bakeware; cake brushes; cake domes; cake molds; cake pans; cake rests; cake rings; cake servers; cake stands; confectioners decorating bags; household utensils, namely, rolling pins, spatulas and turners; pastry bags; cake decorating tubes and couplers; plastic boxes |
| NOT AVAILABLE | "EST. 1929" |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 7, 2023 |
| Primary Code | 002 |
| First Use Anywhere Date | Monday, March 31, 2025 |
| First Use In Commerce Date | Monday, March 31, 2025 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 7, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, February 28, 2025 |
| First Use In Commerce Date | Friday, February 28, 2025 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 7, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, February 28, 2025 |
| First Use In Commerce Date | Friday, February 28, 2025 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 7, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, May 31, 2024 |
| First Use In Commerce Date | Friday, May 31, 2024 |
| Party Name | Wilton Industries, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Naperville, IL 60563 |
| Party Name | Wilton Industries, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Naperville, IL 60563 |
| Event Date | Event Description |
| Wednesday, November 1, 2023 | NEW APPLICATION ENTERED |
| Tuesday, November 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 14, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, April 5, 2024 | ASSIGNED TO LIE |
| Friday, April 5, 2024 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, June 11, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, June 25, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 25, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 25, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 19, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 19, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 20, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 8, 2024 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Saturday, October 12, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, October 14, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 14, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 14, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 14, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 14, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 4, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 10, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 10, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 4, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, June 23, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Monday, June 23, 2025 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, December 10, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, June 23, 2025 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, December 10, 2025 | DIVISIONAL PROCESSING COMPLETE |
| Monday, June 23, 2025 | USE AMENDMENT FILED |
| Wednesday, December 10, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 11, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, December 11, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |