WILSONIA Trademark

Trademark Overview


On Thursday, February 22, 2024, a trademark application was filed for WILSONIA with the United States Patent and Trademark Office. The USPTO has given the WILSONIA trademark a serial number of 98415663. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, September 12, 2024. This trademark is owned by KyCo Goods LLC. The WILSONIA trademark is filed in the Staple Food Products category with the following description:

Coffee; Pasta; Salt; Processed cereals; Ready-to-eat cereals
wilsonia

General Information


Serial Number98415663
Word MarkWILSONIA
Filing DateThursday, February 22, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, September 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 15, 2024

Trademark Statements


Goods and ServicesCoffee; Pasta; Salt; Processed cereals; Ready-to-eat cereals

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 22, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKyCo Goods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSpring Hill, TN 37174

Trademark Events


Event DateEvent Description
Thursday, February 22, 2024NEW APPLICATION ENTERED
Thursday, June 27, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 11, 2024ASSIGNED TO EXAMINER
Wednesday, September 11, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED