WILSHIRE FRESH Trademark

Trademark Overview


On Tuesday, July 30, 2024, a trademark application was filed for WILSHIRE FRESH with the United States Patent and Trademark Office. The USPTO has given the WILSHIRE FRESH trademark a serial number of 98674234. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, February 10, 2025. This trademark is owned by Wilshire Fresh Industries Ltd.. The WILSHIRE FRESH trademark is filed in the Cosmetics & Cleaning Products category with the following description:

Skin creams; Beauty creams; Skin cleansers; Skin toners; Non-medicated skin serums; Anti-aging creams and toners
wilshire fresh

General Information


Serial Number98674234
Word MarkWILSHIRE FRESH
Filing DateTuesday, July 30, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, February 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 4, 2025

Trademark Statements


Goods and ServicesSkin creams; Beauty creams; Skin cleansers; Skin toners; Non-medicated skin serums; Anti-aging creams and toners

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, July 30, 2024
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWilshire Fresh Industries Ltd.
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressSurrey, BC V3S0L5
CA

Trademark Events


Event DateEvent Description
Tuesday, July 30, 2024NEW APPLICATION ENTERED
Thursday, January 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 6, 2025ASSIGNED TO EXAMINER
Thursday, February 6, 2025APPROVED FOR PUB - PRINCIPAL REGISTER