WILMAR W Trademark

Trademark Overview

On Friday, October 5, 2012, a trademark application was filed for WILMAR W with the United States Patent and Trademark Office. The USPTO has given the WILMAR W trademark a serial number of 85983496. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, October 30, 2021. This trademark is owned by Wilmar International Limited. The WILMAR W trademark is filed in the Meat & Processed Food Products category with the following description:

Edible oils; edible fats; margarine; shortening; vegetable ghee being edible fats; vanaspati being edible fats; hydrogenated vegetable oils [ prepared nuts; processed cashew kernels; processed peanuts; peanut butter; preserved fruit; raisins; tinned fruits; salads, namely, prepared salads, vegetable salads; potato chips; preserved mushrooms; tofu; preserved beans; albumen for food; eggs; milk; milk beverages with milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; crustaceans, not live; shellfish, not live; food products made from fish, namely, frozen prepared meals with fish predominating, pre-cooked dishes with fish predominating; fish, preserved; meat; poultry, not live; meat extracts; soups; fruit jellies; jams; cranberry sauce compote; jellies for food; preserved potato chips; dried and cooked fruits and vegetables; preserved onions; sardines; caviar and tomato puree ]
wilmar w

General Information

Serial Number85983496
Word MarkWILMAR W
Filing DateFriday, October 5, 2012
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, October 30, 2021
Registration Number4782485
Registration DateTuesday, July 28, 2015
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 1, 2013

Trademark Statements

Description of MarkThe mark consists of the word "WILMAR" with a stylized letter "W" directly above the second half of the word.
Goods and ServicesEdible oils; edible fats; margarine; shortening; vegetable ghee being edible fats; vanaspati being edible fats; hydrogenated vegetable oils [ prepared nuts; processed cashew kernels; processed peanuts; peanut butter; preserved fruit; raisins; tinned fruits; salads, namely, prepared salads, vegetable salads; potato chips; preserved mushrooms; tofu; preserved beans; albumen for food; eggs; milk; milk beverages with milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; crustaceans, not live; shellfish, not live; food products made from fish, namely, frozen prepared meals with fish predominating, pre-cooked dishes with fish predominating; fish, preserved; meat; poultry, not live; meat extracts; soups; fruit jellies; jams; cranberry sauce compote; jellies for food; preserved potato chips; dried and cooked fruits and vegetables; preserved onions; sardines; caviar and tomato puree ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 12, 2012
Primary Code029
First Use Anywhere DateTuesday, December 22, 2009
First Use In Commerce DateTuesday, December 22, 2009

Trademark Owner History

Party NameWilmar International Limited
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressSingapore 088830
SG
Party NameWilmar International Limited
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressSingapore 088830
SG
Party NameWilmar International Limited
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressSingapore 088830
SG

Trademark Events

Event DateEvent Description
Tuesday, February 5, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 9, 2012NEW APPLICATION ENTERED
Friday, October 12, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 4, 2013ASSIGNED TO EXAMINER
Tuesday, February 5, 2013NON-FINAL ACTION E-MAILED
Tuesday, February 5, 2013NON-FINAL ACTION WRITTEN
Monday, August 5, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 6, 2013ASSIGNED TO LIE
Wednesday, August 14, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 14, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 26, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 27, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 11, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 1, 2013PUBLISHED FOR OPPOSITION
Tuesday, October 1, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 27, 2014SOU TEAS EXTENSION RECEIVED
Tuesday, May 27, 2014SOU EXTENSION 1 FILED
Tuesday, May 27, 2014SOU EXTENSION 1 GRANTED
Thursday, May 29, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 26, 2014SOU TEAS EXTENSION RECEIVED
Wednesday, November 26, 2014SOU EXTENSION 2 FILED
Wednesday, January 14, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 16, 2015SOU EXTENSION 2 GRANTED
Saturday, January 17, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 26, 2015SOU TEAS EXTENSION RECEIVED
Tuesday, May 26, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, May 26, 2015TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, May 26, 2015DIVISIONAL REQUEST RECEIVED
Tuesday, May 26, 2015SOU EXTENSION 3 FILED
Tuesday, May 26, 2015SOU EXTENSION 3 GRANTED
Tuesday, May 26, 2015USE AMENDMENT FILED
Thursday, June 11, 2015DIVISIONAL PROCESSING COMPLETE
Thursday, June 11, 2015STATEMENT OF USE PROCESSING COMPLETE
Friday, June 12, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 19, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, June 20, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 28, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, July 28, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, October 30, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, October 30, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, October 30, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, July 28, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, July 23, 2021TEAS SECTION 8 & 15 RECEIVED

Related Keywords

wilmar preserved milk edible fish fats food salads predominating prepared vegetable