| Serial Number | 88419094 |
| Word Mark | WILLYS BBQ SAUCE |
| Filing Date | Tuesday, May 7, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 14, 2020 |
| Registration Number | 6103222 |
| Registration Date | Tuesday, July 14, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 10, 2019 |
| Indication of Colors claimed | The color(s) black, white, brown, blue, red, yellow, beige, and grey is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BBQ SAUCE" |
| Description of Mark | The mark consists of the words, "WILLY'S BBQ SAUCE", with the word "WILLY'S" in white outlined by black, the word "BBQ" in black font outlined by white, and the word "SAUCE" appearing in white font. This wording is superimposed upon an image of a brown dog wearing a light brown cowboy hat with a dark brown hatband. The dog has white eyes blue irises with black pupils, a black nose, and a white smile. The dog is wearing a red vest with a black collar and a yellow sheriff's star with the wording "BBQ" in black on the star. The dog is holding a brown bottle of sauce with a white label and a small miscellaneous shaped logo on the label in brown and black and red in one hand, and a rack of red ribs with beige bones in the other hand. There is a grey round bbq smoker outlined in black with a black chimney behind the dog, and gray and black smoke emitting from the chimney. The dog is standing behind red and beige brick wall upon which appears brown wood boards. Six yellow five-pointed stars outlined in brown appear to emit to the left and right of entirety of the drawing. |
| Goods and Services | Barbecue sauce; Sauces; Seasonings |
| Name/Portrait Description and/or Consent Statement | The name shown in the mark does not identify a living individual. |
| Pseudo Mark | WILLIES BARBECUE SAUCE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 22, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 1, 2020 |
| First Use In Commerce Date | Wednesday, January 1, 2020 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Lincoln, CA 95648 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Lincoln, CA 95648 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Lincoln, CA 95648 |
| Event Date | Event Description |
| Tuesday, July 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 9, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, June 8, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, May 20, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, May 5, 2020 | USE AMENDMENT FILED |
| Wednesday, May 20, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, May 5, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 5, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 21, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 8, 2019 | ASSIGNED TO LIE |
| Monday, July 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 29, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 29, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 29, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 29, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, July 27, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, July 27, 2019 | NON-FINAL ACTION E-MAILED |
| Saturday, July 27, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, July 22, 2019 | ASSIGNED TO EXAMINER |
| Thursday, May 23, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 10, 2019 | NEW APPLICATION ENTERED IN TRAM |