WILLY'S Trademark

Trademark Overview

On Tuesday, February 24, 2026, a trademark application was filed for WILLY'S with the United States Patent and Trademark Office. The USPTO has given the WILLY'S trademark a serial number of 99666690. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, February 24, 2026. This trademark is owned by Global Treasures Imports, Inc.. The WILLY'S trademark is filed in the Meat & Processed Food Products category with the following description:

Pickles; Dill pickles; Pickled jalapeños; Pickled vegetables; Pickled peppers; Pickled hot peppers; Preserved olives; Preserved mushrooms
willy's

General Information

Serial Number99666690
Word MarkWILLY'S
Filing DateTuesday, February 24, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, February 24, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPickles; Dill pickles; Pickled jalapeños; Pickled vegetables; Pickled peppers; Pickled hot peppers; Preserved olives; Preserved mushrooms

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 24, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGlobal Treasures Imports, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWestbury, NY 11590
US

Trademark Events

Event DateEvent Description
Tuesday, February 24, 2026NEW APPLICATION ENTERED
Tuesday, February 24, 2026APPLICATION FILING RECEIPT MAILED

Related Keywords

willy pickled peppers preserved pickles olives mushrooms vegetables dill jalape