| Serial Number | 86170767 |
| Word Mark | WILLMARK |
| Filing Date | Tuesday, January 21, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 3, 2023 |
| Registration Number | 5003771 |
| Registration Date | Tuesday, July 19, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 4, 2015 |
| Goods and Services | bakery products; bakery desserts; bakery goods; mixes for bakery goods; bases for bakery goods; preparation for making bakery products, namely, bread mixes, cake mixes, muffin mixes; mixes for bakery products; flour and preparations made from cereals, namely, processed wheat, processed oats, and processed corn; dough; pastry; dough products, namely, cinnamon rolls, croissants, brownies, cakes, cupcakes, cookies, donuts, muffins, cream cakes, pound cakes, snack cakes, puff pastry dough, strudels, fruit sticks, namely, elongated fruit pies, danish; pastry products, namely, cream puffs, Danish, cinnamon rolls, croissants, fruit sticks, namely, elongated fruit pies; pastries; cakes; donuts; biscuits; cookies; muffins; dough mixes, namely, dough for making bread, brownies, cakes, cookies, donuts, biscuits, scones, danish, eclairs, pancakes, waffles, pizza, pretzels, muffins, sweet dough; cake mixes; donut mixes; biscuit mixes; cookie mixes; muffin mixes; batter, namely, pancake batter, muffin batter; bakery ingredients, namely, chocolate-based fillings for cakes and pies, custard-based fillings for cakes and pies; icings, namely, ganache, chocolate truffle icing, butter cream icing, flat icings, glazes; toppings and edible decorations for bakery products, namely, chocolate topping, marshmallow topping, topping syrups; edible decorations for bakery products; food flavorings; flavor enhancers used in food and beverage products; chocolate; chocolate bars; chocolate chips; chocolate confections; chocolate pastes; chocolate powder; chocolate sauce; chocolate syrup; chocolate topping |
| Goods and Services | jams and jellies; soup bases; fruit-based filling for cakes and pies; chocolate products, namely, chocolate nut butter; extracts for soups, mixes for making soup |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 3, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, April 30, 2015 |
| First Use In Commerce Date | Thursday, April 30, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, April 30, 2015 |
| First Use In Commerce Date | Thursday, April 30, 2015 |
| Party Name | Prime Food Products Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11385 |
| Party Name | Prime Food Products Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11385 |
| Party Name | Prime Food Products Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11385 |
| Event Date | Event Description |
| Friday, February 3, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 19, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, October 11, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 15, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 14, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, May 31, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 31, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 25, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 8, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 8, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 8, 2015 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, November 17, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, October 30, 2015 | USE AMENDMENT FILED |
| Thursday, November 5, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, October 30, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 29, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 4, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 4, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 15, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 1, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 30, 2015 | ASSIGNED TO LIE |
| Tuesday, June 30, 2015 | ASSIGNED TO LIE |
| Wednesday, June 24, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 24, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 24, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 24, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 24, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 28, 2015 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Tuesday, May 19, 2015 | ASSIGNED TO LIE |
| Wednesday, November 19, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, November 19, 2014 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, November 19, 2014 | SUSPENSION LETTER WRITTEN |
| Friday, October 24, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 23, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 23, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 25, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 25, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, April 25, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, April 24, 2014 | ASSIGNED TO EXAMINER |
| Friday, January 31, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |