WILLM Trademark
Trademark Overview
On Tuesday, March 9, 1982, a trademark application was filed for WILLM with the United States Patent and Trademark Office. The USPTO has given the WILLM trademark a serial number of 73353950. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 1, 1990. This trademark is owned by Societe Nouvelle d'Exploitation des Escargots Willm. The WILLM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Frozen Meat, Poultry, Game, Fish and Shell-Fish, Frozen Agate Snails, Frozen Fruits and Vegetables
Frozen Pies of Choux Pastry Containing Agate Snails
General Information
| Serial Number | 73353950 |
| Word Mark | WILLM |
| Filing Date | Tuesday, March 9, 1982 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 1, 1990 |
| Registration Number | 1267313 |
| Registration Date | Tuesday, February 14, 1984 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 22, 1983 |
Trademark Statements
| Goods and Services | Frozen Meat, Poultry, Game, Fish and Shell-Fish, Frozen Agate Snails, Frozen Fruits and Vegetables |
| Goods and Services | Frozen Pies of Choux Pastry Containing Agate Snails |
| Translation of Words in Mark | The word "Willm" has no meaning or significance in the relevant trade or industry and cannot be translated into English. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 1, 1990 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 1, 1990 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Societe Nouvelle d'Exploitation des Escargots Willm |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Barr 67140
FR |
| Party Name | Societe Nouvelle d'Exploitation des Escargots Willm |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Barr 67140
FR |
| Party Name | Societe Nouvelle d'Exploitation des Escargots Willm |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Barr 67140
FR |
Trademark Events
| Event Date | Event Description |
| Friday, June 1, 1990 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, November 22, 1983 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 14, 1984 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 22, 1983 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 11, 1983 | NOTICE OF PUBLICATION |
| Tuesday, October 11, 1983 | NOTICE OF PUBLICATION |
| Thursday, August 11, 1983 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 25, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 3, 1983 | ASSIGNED TO EXAMINER |
| Monday, January 24, 1983 | NON-FINAL ACTION MAILED |
