WILLIAM BYRD Trademark
Trademark Overview
On Tuesday, May 18, 1926, a trademark application was filed for WILLIAM BYRD with the United States Patent and Trademark Office. The USPTO has given the WILLIAM BYRD trademark a serial number of 71231835. The federal status of this trademark filing is EXPIRED as of Wednesday, January 4, 1989. The WILLIAM BYRD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
CANNED FRUITS, CANNED VEGETABLES, TOMATO CATCHUP, COFFEE, MAYONNAISE, TEA, SPICES, VINEGAR, COCOA, AND RICE
General Information
| Serial Number | 71231835 |
| Word Mark | WILLIAM BYRD |
| Filing Date | Tuesday, May 18, 1926 |
| Status | 900 - EXPIRED |
| Status Date | Wednesday, January 4, 1989 |
| Registration Number | 0221054 |
| Registration Date | Tuesday, November 23, 1926 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CANNED FRUITS, CANNED VEGETABLES, TOMATO CATCHUP, COFFEE, MAYONNAISE, TEA, SPICES, VINEGAR, COCOA, AND RICE |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Wednesday, January 4, 1989 |
| Primary Code | 046 |
| First Use Anywhere Date | Saturday, April 3, 1926 |
| First Use In Commerce Date | Saturday, April 3, 1926 |
Trademark Owner History
NOT AVAILABLE
Trademark Events
| Event Date | Event Description |
| Wednesday, January 4, 1989 | EXPIRED SEC. 9 |
| Wednesday, November 23, 1966 | REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS) |
