| Serial Number | 79206496 |
| Word Mark | WILLEM BARENTSZ PREMIUM GIN |
| Filing Date | Friday, September 9, 2016 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, October 31, 2025 |
| Registration Number | 5724182 |
| Registration Date | Tuesday, April 16, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 29, 2019 |
| Goods and Services | Gin; alcoholic beverages containing gin; spirits and liqueurs containing gin; alcopops containing gin; alcoholic cocktails containing gin |
| NOT AVAILABLE | "70CL E ALL 43% VOL," "PREMIUM GIN," "THE ORIGINAL," "SMALL BATCH," "DISTILLED FROM TWO GRAINS," "IN HONOUR OF WILLEM BARENTSZ, THIS PREMIUM GIN HAS BEEN CRAFTED IN SMALL BATCHES FOR THE ULTIMATE TASTE," "THE SECRET TO BARENTSZ GIN COMES FROM OUR UNIQUE BLEND OF INGREDIENTS. WE START BY COMBINING THE DRYNESS OF RYE WITH THE FULLER SOFTER FLAVOURS OF WHEAT, CREATING A SMOOTHER, CLEANING SPIRIT. THIS IS THEN INFUSED WITH A DELICATE BALANCE OF JUNIPER, ORANGE PEEL, CORIANDER, ANGELICA ROOT, CASSIA BARK, ORRIS ROOT, ALMOND, LIQUORICE AND AN UNEXPECTED TWIST OF NATURAL JASMINE BEFORE FINALLY BEING POT DISTILLED IN SMALL BATCHES," "BARENTSZ LIMITED," "AN INTREPID ARCTIC EXPLORER, HISTORY REMEMBERS WILLEM BARENTSZ FOR CHALLENGING THE UNKNOWN IN SEEKING A PASSAGE THROUGH THE ARCTIC DURING THE DUTCH GOLDEN AGE. CELEBRATE THE DUTCH ORIGINS OF GIN AND WILLEM BARENTSZ' HEROISM WITH THIS UNIQUE PIONEERING SPIRIT." |
| Indication of Colors claimed | The color(s) black, white, grey, yellow and blue is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a label with blue edges and yellow background comprised of two sections connected by an ornate oval formed with a blue line with a globe and rabbits at the top and which contains the bust of a bearded man. Below the oval is a square containing leaves, wavy lines and a compass rose, all the foregoing presented in gray, and stating in black lettering "in honour of Willem Barentsz, this premium gin has been crafted in small batches for the ultimate taste", with "the original", "premium gin," and "Willem Barentsz Limited," all presented in gray lettering, "Small Batch," presented with white letters against a black background, and "Distilled from Two Grains" presented in black lettering; above the oval is a rectangle with paragraphs to either side with black lettering, stating , on the left, "Willem Barentsz. The secret to Barentsz gin comes from our unique blend of ingredients. We start by combining the dryness of rye with the fuller softer flavours of wheat, creating a smoother, cleaning spirit. This is then infused with a delicate balance of juniper, orange peel, coriander, angelica root, cassia bark, orris root, almond, liquorice and an unexpected twist of natural jasmine before finally being pot distilled in small batches. Willem Barentsz Limited" with plants and an orange peel, presented in gray lettering, and on the right "Willem Barentsz. An intrepid arctic explorer, history remembers Willem Barentsz for challenging the unknown in seeking a passage through the Arctic during the Dutch Golden Age. Celebrate the Dutch origins of gin and Willem Barentsz' heroism with this unique pioneering spirit. 70cl e Alc 43% Vol", presented in black lettering, with a ship presented in the background in gray. In the center of the upper portion is the wording "WILLEM BARENTSZ PREMIUM GIN" in a rectangle frame, with "WILLEM" and "PREMIUM GIN" presented in gray and "BARENTSZ" presented in black. |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 31, 2025 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Claessic Collection NV |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CW |
| Party Name | Claessic Collection NV |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CW |
| Party Name | Claessic Collection NV |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CW |
| Event Date | Event Description |
| Thursday, May 4, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 5, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, May 9, 2017 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 9, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 10, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 16, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, May 16, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, June 3, 2017 | REFUSAL PROCESSED BY IB |
| Thursday, November 16, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 17, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 6, 2017 | SUSPENSION LETTER WRITTEN |
| Wednesday, December 6, 2017 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 6, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 20, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 20, 2018 | ASSIGNED TO LIE |
| Thursday, August 23, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, September 8, 2018 | ASSIGNED TO LIE |
| Saturday, September 8, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, October 10, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, October 10, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, October 26, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, November 15, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, December 21, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 21, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 21, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 21, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 21, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 9, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 9, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 9, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, January 29, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 29, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, March 1, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 16, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 16, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, August 8, 2019 | FINAL DISPOSITION PROCESSED |
| Thursday, August 8, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 23, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, August 3, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, August 3, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 3, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 16, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, October 31, 2025 | CANCELLED SECTION 71 |