| Serial Number | 79206496 |
| Word Mark | WILLEM BARENTSZ PREMIUM GIN |
| Filing Date | Friday, September 9, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 16, 2019 |
| Registration Number | 5724182 |
| Registration Date | Tuesday, April 16, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 29, 2019 |
| Description of Mark | The mark consists of a label with blue edges and yellow background comprised of two sections connected by an ornate oval formed with a blue line with a globe and rabbits at the top and which contains the bust of a bearded man. Below the oval is a square containing leaves, wavy lines and a compass rose, all the foregoing presented in gray, and stating in black lettering "in honour of Willem Barentsz, this premium gin has been crafted in small batches for the ultimate taste", with "the original", "premium gin," and "Willem Barentsz Limited," all presented in gray lettering, "Small Batch," presented with white letters against a black background, and "Distilled from Two Grains" presented in black lettering; above the oval is a rectangle with paragraphs to either side with black lettering, stating , on the left, "Willem Barentsz. The secret to Barentsz gin comes from our unique blend of ingredients. We start by combining the dryness of rye with the fuller softer flavours of wheat, creating a smoother, cleaning spirit. This is then infused with a delicate balance of juniper, orange peel, coriander, angelica root, cassia bark, orris root, almond, liquorice and an unexpected twist of natural jasmine before finally being pot distilled in small batches. Willem Barentsz Limited" with plants and an orange peel, presented in gray lettering, and on the right "Willem Barentsz. An intrepid arctic explorer, history remembers Willem Barentsz for challenging the unknown in seeking a passage through the Arctic during the Dutch Golden Age. Celebrate the Dutch origins of gin and Willem Barentsz' heroism with this unique pioneering spirit. 70cl e Alc 43% Vol", presented in black lettering, with a ship presented in the background in gray. In the center of the upper portion is the wording "WILLEM BARENTSZ PREMIUM GIN" in a rectangle frame, with "WILLEM" and "PREMIUM GIN" presented in gray and "BARENTSZ" presented in black. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) black, white, grey, yellow and blue is/are claimed as a feature of the mark. |
| Goods and Services | Gin; alcoholic beverages containing gin; spirits and liqueurs containing gin; alcopops containing gin; alcoholic cocktails containing gin |
| Disclaimer with Predetermined Text | "70CL E ALL 43% VOL," "PREMIUM GIN," "THE ORIGINAL," "SMALL BATCH," "DISTILLED FROM TWO GRAINS," "IN HONOUR OF WILLEM BARENTSZ, THIS PREMIUM GIN HAS BEEN CRAFTED IN SMALL BATCHES FOR THE ULTIMATE TASTE," "THE SECRET TO BARENTSZ GIN COMES FROM OUR UNIQUE BLEND OF INGREDIENTS. WE START BY COMBINING THE DRYNESS OF RYE WITH THE FULLER SOFTER FLAVOURS OF WHEAT, CREATING A SMOOTHER, CLEANING SPIRIT. THIS IS THEN INFUSED WITH A DELICATE BALANCE OF JUNIPER, ORANGE PEEL, CORIANDER, ANGELICA ROOT, CASSIA BARK, ORRIS ROOT, ALMOND, LIQUORICE AND AN UNEXPECTED TWIST OF NATURAL JASMINE BEFORE FINALLY BEING POT DISTILLED IN SMALL BATCHES," "BARENTSZ LIMITED," "AN INTREPID ARCTIC EXPLORER, HISTORY REMEMBERS WILLEM BARENTSZ FOR CHALLENGING THE UNKNOWN IN SEEKING A PASSAGE THROUGH THE ARCTIC DURING THE DUTCH GOLDEN AGE. CELEBRATE THE DUTCH ORIGINS OF GIN AND WILLEM BARENTSZ' HEROISM WITH THIS UNIQUE PIONEERING SPIRIT." |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 5, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Claessic Collection NV |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CW |
| Party Name | Claessic Collection NV |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CW |
| Party Name | Claessic Collection NV |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CW |
| Event Date | Event Description |
| Wednesday, August 3, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 3, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 3, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, August 23, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 8, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, August 8, 2019 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 16, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 16, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 1, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 29, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 29, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 9, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 9, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 9, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 21, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 21, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 21, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 21, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 21, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 15, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, October 26, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, October 10, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 10, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Saturday, September 8, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Saturday, September 8, 2018 | ASSIGNED TO LIE |
| Thursday, August 23, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 20, 2018 | ASSIGNED TO LIE |
| Tuesday, February 20, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, December 6, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 6, 2017 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 6, 2017 | SUSPENSION LETTER WRITTEN |
| Friday, November 17, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 16, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 3, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, May 16, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, May 16, 2017 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 10, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 9, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 9, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 5, 2017 | ASSIGNED TO EXAMINER |
| Friday, May 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 4, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |