| Serial Number | 90512714 |
| Word Mark | WILLABAY OYSTERVILLE SEA FARMS WILLAPA BAY SMOKED OYSTERS WELCOME OYSTERS CLAMS |
| Filing Date | Friday, February 5, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 7, 2023 |
| Registration Number | 6975274 |
| Registration Date | Tuesday, February 7, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 5, 2021 |
| Goods and Services | Cookies; Sauces; Spices; Breakfast cereals; Condiment, namely, oyster sauce; Mixes for making baking batters; Prepared horseradish; Salad dressing; Savory sauces used as condiments; Seasoning mixes; Coatings for foods made of breading |
| Description of Mark | The mark consists of the word "WillaBay" above a rustic cannery building. Above the entrance on a sign are the words "Oysterville Sea Farms". The front entrance to the building consists of an entry with two steps leading up to an entry door on the right side, with a single window in the upper half of the door and two windows to the left of the door with an arrow directly beneath the windows with the word "Welcome" within the perimeter of the arrow, pointing the entry door. On each side of the entry is a storm door, the left door, in the upper half, has a sign with the words "Willapa Bay Smoked Oysters", the right door has a sign in the upper half with the word "Oysters", and a smaller sign in the lower half of the right door with the word "Clams". |
| Goods and Services | Butter; Clams, not live; Dried fruit mixes; Dried fruits; Fruit preserves; Fruit salads and vegetable salads; Fruit spreads; Jellies, jams; Oysters, not live; Roasted nuts, namely, mixed nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins |
| Disclaimer with Predetermined Text | "OYSTERVILLE SEA FARMS", "WILLAPA BAY", "SMOKED OYSTERS", "WELCOME", "OYSTERS" AND "CLAMS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 10, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, September 1, 2022 |
| First Use In Commerce Date | Thursday, September 1, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 10, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 1, 2022 |
| First Use In Commerce Date | Thursday, September 1, 2022 |
| Party Name | Willapa Wild LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ocean Park, WA 986404319 |
| Party Name | Willapa Wild LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ocean Park, WA 986404319 |
| Party Name | Willapa Wild LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ocean Park, WA 986404319 |
| Event Date | Event Description |
| Tuesday, February 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 5, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, January 4, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, December 13, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, December 6, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, November 30, 2022 | USE AMENDMENT FILED |
| Wednesday, November 30, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Friday, February 25, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 24, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, February 17, 2022 | SOU EXTENSION 1 FILED |
| Thursday, February 24, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 17, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, November 30, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 5, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 5, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 1, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 1, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 1, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 1, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 30, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, May 11, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 10, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 9, 2021 | NEW APPLICATION ENTERED |