WILLABAY Trademark

Trademark Overview


On Friday, February 5, 2021, a trademark application was filed for WILLABAY with the United States Patent and Trademark Office. The USPTO has given the WILLABAY trademark a serial number of 90512722. The federal status of this trademark filing is REGISTERED as of Tuesday, May 3, 2022. This trademark is owned by Willapa Wild LLC. The WILLABAY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cookies; Sauces; Spices; Breakfast cereals; Condiment, namely, oyster sauce; Mixes for making baking batters; Prepared horseradish; Salad dressing; Savory sauces used as condiments; Seasoning mixes; Coatings for foods made of breading

Butter; Clams, not live; Dried fruit mixes; Dried fruits; Fruit preserves; Fruit salads and vegetable salads; Fruit spreads; Jellies, jams; Oysters, not live; Roasted nuts, namely, mixed nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins
willabay

General Information


Serial Number90512722
Word MarkWILLABAY
Filing DateFriday, February 5, 2021
Status700 - REGISTERED
Status DateTuesday, May 3, 2022
Registration Number6720235
Registration DateTuesday, May 3, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 5, 2021

Trademark Statements


Goods and ServicesCookies; Sauces; Spices; Breakfast cereals; Condiment, namely, oyster sauce; Mixes for making baking batters; Prepared horseradish; Salad dressing; Savory sauces used as condiments; Seasoning mixes; Coatings for foods made of breading
Goods and ServicesButter; Clams, not live; Dried fruit mixes; Dried fruits; Fruit preserves; Fruit salads and vegetable salads; Fruit spreads; Jellies, jams; Oysters, not live; Roasted nuts, namely, mixed nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 10, 2021
Primary Code029
First Use Anywhere DateThursday, August 1, 2013
First Use In Commerce DateThursday, August 1, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 10, 2021
Primary Code030
First Use Anywhere DateThursday, August 1, 2013
First Use In Commerce DateThursday, August 1, 2013

Trademark Owner History


Party NameWillapa Wild LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressOcean Park, WA 986404319

Party NameWillapa Wild LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressOcean Park, WA 986404319

Party NameWillapa Wild LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressOcean Park, WA 986404319

Trademark Events


Event DateEvent Description
Tuesday, May 3, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, March 30, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 29, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 28, 2022STATEMENT OF USE PROCESSING COMPLETE
Saturday, February 19, 2022USE AMENDMENT FILED
Monday, March 14, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, February 19, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, November 30, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 5, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 5, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 31, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 30, 2021ASSIGNED TO EXAMINER
Monday, May 10, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, February 9, 2021NEW APPLICATION ENTERED IN TRAM