WILLA Trademark

Trademark Overview


On Wednesday, July 20, 2022, a trademark application was filed for WILLA with the United States Patent and Trademark Office. The USPTO has given the WILLA trademark a serial number of 97511510. The federal status of this trademark filing is REGISTERED as of Tuesday, December 26, 2023. This trademark is owned by Ballerina Farm, L.L.C.. The WILLA trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Biscuits; Bread; Seasonings; Biscuits and bread; Bread and pastry; Bread bases; Bread doughs; Bread mixes; Croissants; Sourdough bread; Food seasonings; Frozen breads; Mixes for making breading

Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of sourdough bread
willa

General Information


Serial Number97511510
Word MarkWILLA
Filing DateWednesday, July 20, 2022
Status700 - REGISTERED
Status DateTuesday, December 26, 2023
Registration Number7252081
Registration DateTuesday, December 26, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 10, 2023

Trademark Statements


Goods and ServicesBiscuits; Bread; Seasonings; Biscuits and bread; Bread and pastry; Bread bases; Bread doughs; Bread mixes; Croissants; Sourdough bread; Food seasonings; Frozen breads; Mixes for making breading
Goods and ServicesSymbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of sourdough bread

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, August 10, 2022
Primary Code001
First Use Anywhere DateMonday, October 25, 2021
First Use In Commerce DateMonday, October 25, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 10, 2022
Primary Code030
First Use Anywhere DateFriday, December 10, 2021
First Use In Commerce DateFriday, December 10, 2021

Trademark Owner History


Party NameBallerina Farm, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressKamas, UT 84036

Party NameBallerina Farm, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKamas, UT 84036

Party NameBallerina Farm, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKamas, UT 84036

Trademark Events


Event DateEvent Description
Tuesday, December 26, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 26, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, October 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 10, 2023PUBLISHED FOR OPPOSITION
Wednesday, September 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 2, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 2, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 5, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 5, 2023NON-FINAL ACTION E-MAILED
Friday, May 5, 2023NON-FINAL ACTION WRITTEN
Friday, May 5, 2023ASSIGNED TO EXAMINER
Wednesday, August 10, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 23, 2022NEW APPLICATION ENTERED