WILL Trademark

Trademark Overview

On Monday, April 15, 2024, a trademark application was filed for WILL with the United States Patent and Trademark Office. The USPTO has given the WILL trademark a serial number of 79400804. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, December 9, 2025. This trademark is owned by hy Co., Ltd.. The WILL trademark is filed in the Meat & Processed Food Products category with the following description:

Eggs; fermented milk; butter; yoghurt; milk; lactic acid bacteria drinks; lactic acid drinks; cheese; koumiss; whipped cream.
will

General Information

Serial Number79400804
Word MarkWILL
Filing DateMonday, April 15, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, December 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 30, 2025

Trademark Statements

NOT AVAILABLEThe non-Latin characters in the mark transliterate to "will" and this has no meaning in a foreign language.
Description of MarkThe mark consists of the wording "WILL" in stylized font below a set of Korean characters.
Goods and ServicesEggs; fermented milk; butter; yoghurt; milk; lactic acid bacteria drinks; lactic acid drinks; cheese; koumiss; whipped cream.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 25, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party Namehy Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events

Event DateEvent Description
Thursday, July 25, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, July 30, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 30, 2024APPLICATION FILING RECEIPT MAILED
Monday, October 28, 2024ASSIGNED TO EXAMINER
Wednesday, October 30, 2024NON-FINAL ACTION WRITTEN
Thursday, October 31, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, November 7, 2024REFUSAL PROCESSED BY MPU
Thursday, November 7, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 23, 2024REFUSAL PROCESSED BY IB
Wednesday, May 7, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 7, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 7, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 5, 2025FINAL REFUSAL WRITTEN
Thursday, June 5, 2025FINAL REFUSAL E-MAILED
Thursday, June 5, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, November 28, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, November 28, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 28, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 2, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 24, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, December 24, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 24, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

Related Keywords

will drinks lactic acid milk koumiss whipped cheese cream bacteria yoghurt