
| Serial Number | 78966263 |
| Word Mark | WILKINSON |
| Filing Date | Friday, September 1, 2006 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, March 14, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bagels, baguettes, bakery goods, bread, buns, bread rolls, bread sticks, croissants, pita bread |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 8, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Loaffers LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Walla Walla, WA 99362 |
| Event Date | Event Description |
| Friday, March 14, 2008 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, March 14, 2008 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, October 25, 2007 | ASSIGNED TO EXAMINER |
| Monday, August 13, 2007 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, August 13, 2007 | FINAL REFUSAL E-MAILED |
| Monday, August 13, 2007 | FINAL REFUSAL WRITTEN |
| Thursday, July 26, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 26, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 26, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 29, 2007 | NON-FINAL ACTION E-MAILED |
| Monday, January 29, 2007 | NON-FINAL ACTION WRITTEN |
| Friday, January 26, 2007 | ASSIGNED TO EXAMINER |
| Friday, September 8, 2006 | NEW APPLICATION ENTERED IN TRAM |