WILKERSON MORAVIAN BAKERY ESTD 1925 Trademark
Trademark Overview
On Friday, October 1, 2021, a trademark application was filed for WILKERSON MORAVIAN BAKERY ESTD 1925 with the United States Patent and Trademark Office. The USPTO has given the WILKERSON MORAVIAN BAKERY ESTD 1925 trademark a serial number of 97056502. The federal status of this trademark filing is REGISTERED as of Tuesday, June 6, 2023. This trademark is owned by Wilkerson Baking Company, LLC. The WILKERSON MORAVIAN BAKERY ESTD 1925 trademark is filed in the Staple Food Products category with the following description:
Bread; Buns; Cakes; Cookies; Bakery goods; Cheese straws
General Information
| Serial Number | 97056502 |
| Word Mark | WILKERSON MORAVIAN BAKERY ESTD 1925 |
| Filing Date | Friday, October 1, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 6, 2023 |
| Registration Number | 7076578 |
| Registration Date | Tuesday, June 6, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 16, 2022 |
Trademark Statements
| Goods and Services | Bread; Buns; Cakes; Cookies; Bakery goods; Cheese straws |
| Description of Mark | The mark consists of the word WILKERSON in large stylized font with the wording MORAVIAN BAKERY in smaller font underneath. The stylized design of a coffee pot with a multi-pointed star appears in the middle of a circle with a decorative border. The wording ESTD appears to the left of the circle and 1925 appears to the right. |
| Pseudo Mark | WILKERSON MORAVIAN BAKERY ESTABLISHED ONE THOUSAND NINE HUNDRED TWENTY FIVE; WILKERSON MORAVIAN BAKERY ESTABLISHED NINETEEN TWENTY FIVE; WILKERSON MORAVIAN BAKERY ESTABLISHED ONE NINE TWO FIVE |
| Disclaimer with Predetermined Text | "MORAVIAN BAKERY," "ESTD" AND 1925 |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 1, 2021 |
| First Use In Commerce Date | Wednesday, September 1, 2021 |
Trademark Owner History
| Party Name | Wilkerson Baking Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Winston-Salem, NC 27107 |
| Party Name | Wilkerson Baking Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Winston-Salem, NC 27107 |
| Party Name | Wilkerson Baking Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Winston-Salem, NC 27107 |
Trademark Events
| Event Date | Event Description |
| Tuesday, June 6, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 6, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 2, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, May 1, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, April 28, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, April 10, 2023 | USE AMENDMENT FILED |
| Friday, April 28, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, April 10, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 11, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 16, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 16, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 27, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 12, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 5, 2022 | ASSIGNED TO EXAMINER |
| Friday, October 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 5, 2021 | NEW APPLICATION ENTERED |
