| Serial Number | 98597137 |
| Word Mark | WILIN |
| Filing Date | Wednesday, June 12, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, September 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 4, 2025 |
| Goods and Services | topping syrups; spicy tamarind topping syrup; spicy mango topping syrup; spicy strawberry topping syrup; churro-horchata topping syrup; ice cream; churro-horchata ice cream; tapioca ice cream; tamarind ice cream; mamey ice cream; jackfruit ice cream; black sapote ice cream; pine nut ice cream; sauces; chiltepin sauce; spicy agave sauce; non-alcoholic sauces, namely, chiltepin sauce and spicy agave sauce; honey; and honey with bacon syrup |
| Description of Mark | The mark consists of a cartoon character giving a thumbs up with a four-leaf clover and a feathered cap and the word Wilin across a portion of the cap. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 12, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hestia Balseca LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78701 |
| Party Name | Hestia Balseca LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78701 |
| Event Date | Event Description |
| Wednesday, June 12, 2024 | NEW APPLICATION ENTERED |
| Tuesday, December 31, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 31, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 2, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, January 11, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 2, 2025 | ASSIGNED TO EXAMINER |
| Thursday, January 2, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, January 2, 2025 | NON-FINAL ACTION E-MAILED |
| Saturday, January 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 13, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, September 25, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 25, 2025 | SOU EXTENSION 1 FILED |
| Thursday, September 25, 2025 | SOU EXTENSION 1 GRANTED |
| Friday, September 26, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 1, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |