WILIN Trademark

Trademark Overview


On Wednesday, June 12, 2024, a trademark application was filed for WILIN with the United States Patent and Trademark Office. The USPTO has given the WILIN trademark a serial number of 98597137. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Tuesday, March 31, 2026. This trademark is owned by Hestia Balseca LLC. The WILIN trademark is filed in the Staple Food Products category with the following description:

topping syrups; spicy tamarind topping syrup; spicy mango topping syrup; spicy strawberry topping syrup; churro-horchata topping syrup; ice cream; churro-horchata ice cream; tapioca ice cream; tamarind ice cream; mamey ice cream; jackfruit ice cream; black sapote ice cream; pine nut ice cream; sauces; chiltepin sauce; spicy agave sauce; non-alcoholic sauces, namely, chiltepin sauce and spicy agave sauce; honey; and honey with bacon syrup
wilin

General Information


Serial Number98597137
Word MarkWILIN
Filing DateWednesday, June 12, 2024
Status731 - SECOND EXTENSION - GRANTED
Status DateTuesday, March 31, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 4, 2025

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a cartoon character giving a thumbs up with a four-leaf clover and a feathered cap and the word Wilin across a portion of the cap.
Goods and Servicestopping syrups; spicy tamarind topping syrup; spicy mango topping syrup; spicy strawberry topping syrup; churro-horchata topping syrup; ice cream; churro-horchata ice cream; tapioca ice cream; tamarind ice cream; mamey ice cream; jackfruit ice cream; black sapote ice cream; pine nut ice cream; sauces; chiltepin sauce; spicy agave sauce; non-alcoholic sauces, namely, chiltepin sauce and spicy agave sauce; honey; and honey with bacon syrup

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 12, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHestia Balseca LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78701
US

Party NameHestia Balseca LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78701
US

Trademark Events


Event DateEvent Description
Wednesday, June 12, 2024NEW APPLICATION ENTERED
Tuesday, December 31, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 31, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 2, 2025ASSIGNED TO EXAMINER
Thursday, January 2, 2025NON-FINAL ACTION WRITTEN
Thursday, January 2, 2025NON-FINAL ACTION E-MAILED
Thursday, January 2, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, January 11, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, January 11, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 11, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 13, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 1, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, September 25, 2025SOU TEAS EXTENSION RECEIVED
Thursday, September 25, 2025SOU EXTENSION 1 FILED
Thursday, September 25, 2025SOU EXTENSION 1 GRANTED
Friday, September 26, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 31, 2026SOU TEAS EXTENSION RECEIVED
Tuesday, March 31, 2026SOU EXTENSION 2 FILED
Tuesday, March 31, 2026SOU EXTENSION 2 GRANTED
Thursday, April 2, 2026NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED