| Serial Number | 97571745 |
| Word Mark | WILDVINE |
| Filing Date | Tuesday, August 30, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, August 1, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 9, 2024 |
| Goods and Services | Hot sauce; sriracha hot chili sauce; salsa; curtido, namely, vinegar-based, pickled, spicy cole slaw and condiment dressing; cole slaw; salad dressing; cole slaw dressing; non-meat gravy substitute; chocolate-based spread also containing nuts; spreads consisting primarily of emulsified biscuits or cookies; cocoa spreads; chocolate-based spreads; chocolate spreads containing nuts; chocolate-based spreads also containing nuts; matcha-based spreads |
| Goods and Services | Fermented vegetables; kimchi; pickled vegetables; pickles; sauerkraut; spicy pickles; vegetable salads; vegetable-based food beverages; escabeche, namely, pickled vegetables; vegetable-based snack foods; dips; hummus; nut-based spread also containing chocolate; legume-based spreads; lemon spread; fruit-based spreads; cheese spreads; garlic-based spread; hazelnut spread; meat-based spreads; peanut spread; confit in the nature of a cooked vegetable based spreads; dairy-based spreads; vegetable-based spreads; fruit jelly spreads; vegetable jelly spreads; fat-based spreads for bread slices; fruit spreads; nut-based spreads; marinated vegetables |
| Pseudo Mark | WILD VINE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, September 18, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, September 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Wildbrine LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Santa Rosa, CA 95407 |
| Party Name | Wildbrine LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Santa Rosa, CA 95407 |
| Event Date | Event Description |
| Sunday, September 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 2, 2022 | NEW APPLICATION ENTERED |
| Thursday, November 17, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, November 17, 2022 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Thursday, May 11, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, May 17, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 17, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, August 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 28, 2023 | FINAL REFUSAL WRITTEN |
| Monday, August 28, 2023 | FINAL REFUSAL E-MAILED |
| Monday, August 28, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, November 28, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, November 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 1, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 1, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 1, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 1, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 4, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, December 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 9, 2024 | PUBLISHED FOR OPPOSITION |
| Thursday, August 1, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, August 1, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 1, 2024 | SOU EXTENSION 1 FILED |
| Thursday, August 1, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, March 5, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |