| Serial Number | 88685616 |
| Word Mark | WILDGOOD |
| Filing Date | Friday, November 8, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 19, 2021 |
| Registration Number | 6248516 |
| Registration Date | Tuesday, January 19, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 3, 2020 |
| Goods and Services | (Based on 44(d) Priority Application) (Based on 44(e)) Olive oil based frozen desserts; ice cream; frozen yogurt; frozen confections; pre-packaged mixes for making non-dairy frozen confections; non-dairy frozen confections; non-dairy frozen desserts; non-dairy frozen yogurt.; Coffee, tea; waffles; cookies; baked goods; chocolate spreads containing nuts; cereal-based energy bars; smoothies; chocolates; chocolate sauce |
| Goods and Services | (Based on 44(d) Priority Application) (Based on 44(e)) roasted nuts; prepared nuts; nut butters; fruit-based meal replacement bars; nut-based meal replacement bars for boosting energy; dried fruit mixes; dried fruits; dried-fruit based snacks; dried vegetables; fruit-based spreads, jams and jellies, fruit sauces |
| Pseudo Mark | WILD GOOD |
| Goods and Services | (Based on 44(d) Priority Application) (Based on 44(e)) Restaurant services; take out restaurant services; ice cream and frozen confections shops; coffee shops; café services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 15, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 15, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 15, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | WILDGOOD, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | BASALT, CO 81621 |
| Party Name | WILDGOOD, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BASALT, CO 81621 |
| Party Name | WILDGOOD, INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BASALT, CO 81621 |
| Party Name | Wildgood, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Basalt, CO 81611 |
| Event Date | Event Description |
| Tuesday, January 19, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 3, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 3, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 14, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 25, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 11, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 9, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 9, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 9, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 26, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, August 24, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 24, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 13, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 13, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 13, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, February 13, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, February 13, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 13, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 13, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 13, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 12, 2020 | ASSIGNED TO EXAMINER |
| Thursday, January 16, 2020 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, January 14, 2020 | ASSIGNED TO LIE |
| Tuesday, December 24, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, November 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 12, 2019 | NEW APPLICATION ENTERED IN TRAM |