WILDFLOWER EAT.SIP.ENJOY. Trademark
Trademark Overview
On Thursday, August 8, 2019, a trademark application was filed for WILDFLOWER EAT.SIP.ENJOY. with the United States Patent and Trademark Office. The USPTO has given the WILDFLOWER EAT.SIP.ENJOY. trademark a serial number of 88572166. The federal status of this trademark filing is REGISTERED as of Tuesday, March 3, 2020. This trademark is owned by Wildflower Bread Company LLC. The WILDFLOWER EAT.SIP.ENJOY. trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Garden salads; Soups; Vegetable salads
Bakery goods; Bread; Sandwiches
Catering services; Restaurant services
General Information
| Serial Number | 88572166 |
| Word Mark | WILDFLOWER EAT.SIP.ENJOY. |
| Filing Date | Thursday, August 8, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 3, 2020 |
| Registration Number | 6002141 |
| Registration Date | Tuesday, March 3, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 17, 2019 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "WILDFLOWER" with the "o" being a flower and the words "EAT.SIP.ENJOY." separated by periods underlying the word "WILDFLOWER". |
| Goods and Services | Garden salads; Soups; Vegetable salads |
| Goods and Services | Bakery goods; Bread; Sandwiches |
| Goods and Services | Catering services; Restaurant services |
| Pseudo Mark | WILD FLOWER EAT SIP ENJOY |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 2, 2018 |
| First Use In Commerce Date | Tuesday, January 2, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 2, 2018 |
| First Use In Commerce Date | Tuesday, January 2, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, January 2, 2018 |
| First Use In Commerce Date | Tuesday, January 2, 2018 |
Trademark Owner History
| Party Name | Wildflower Bread Company LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Scottsdale, AZ 85260 |
| Party Name | Wildflower Bread Company LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Scottsdale, AZ 85260 |
| Party Name | Wildflower Bread Company LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Scottsdale, AZ 85260 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 3, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 6, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 6, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, August 27, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, August 12, 2019 | NEW APPLICATION ENTERED IN TRAM |
