WILDFLOURS BAKERY GF Trademark

Trademark Overview


On Monday, June 2, 2025, a trademark application was filed for WILDFLOURS BAKERY GF with the United States Patent and Trademark Office. The USPTO has given the WILDFLOURS BAKERY GF trademark a serial number of 99213671. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, June 2, 2025. The WILDFLOURS BAKERY GF trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Treatment & Processing of Materials Services categories with the following description:

Gluten-free bread; Gluten-free bakery products; Gluten-free desserts, namely, bakery desserts; Bakery products

Bakery services, namely, the manufacture of bakery products to order and/or specification of others

Self-serve retail bakery shops
wildflours bakery gf

General Information


Serial Number99213671
Word MarkWILDFLOURS BAKERY GF
Filing DateMonday, June 2, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, June 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesGluten-free bread; Gluten-free bakery products; Gluten-free desserts, namely, bakery desserts; Bakery products
Goods and ServicesBakery services, namely, the manufacture of bakery products to order and/or specification of others
Description of MarkThe mark consists of The word "WILDFLOWERS" in capital letters and stylized font in a slight arch shape over the word "BAKERY" in capital letters in a stylized font over the image of a stem with two leaves arching up to the left and the image of a stem and two leaves arching up from the right, with a filled-in circle including the letters "GF" in the middle surrounded by another circle, the circles set in between the two stem-and-leaf images.
Goods and ServicesSelf-serve retail bakery shops
NOT AVAILABLENo claim is made to the exclusive right to use BAKERY, apart from the mark as shown.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 2, 2025
Primary Code030
First Use Anywhere DateWednesday, May 24, 2023
First Use In Commerce DateWednesday, May 24, 2023

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, June 2, 2025
Primary Code035
First Use Anywhere DateWednesday, May 24, 2023
First Use In Commerce DateWednesday, May 24, 2023

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateMonday, June 2, 2025
Primary Code040
First Use Anywhere DateWednesday, May 24, 2023
First Use In Commerce DateWednesday, May 24, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrunswick, ME 04011

Trademark Events


Event DateEvent Description
Monday, June 2, 2025NEW APPLICATION ENTERED
Monday, June 2, 2025APPLICATION FILING RECEIPT MAILED