WILDFLOURS BAKERY GF Trademark

Trademark Overview


On Monday, June 2, 2025, a trademark application was filed for WILDFLOURS BAKERY GF with the United States Patent and Trademark Office. The USPTO has given the WILDFLOURS BAKERY GF trademark a serial number of 99213671. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, February 2, 2026. The WILDFLOURS BAKERY GF trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Treatment & Processing of Materials Services categories with the following description:

Gluten-free bread; Gluten-free bakery products; Gluten-free desserts, namely, gluten-free bakery desserts

Bakery services, namely, the manufacture of gluten-free bakery products to order and/or specification of others

Self-serve gluten-free retail bakery shops
wildflours bakery gf

General Information


Serial Number99213671
Word MarkWILDFLOURS BAKERY GF
Filing DateMonday, June 2, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, February 2, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 24, 2026

Trademark Statements


NOT AVAILABLE"BAKERY" or "GF"
Goods and ServicesGluten-free bread; Gluten-free bakery products; Gluten-free desserts, namely, gluten-free bakery desserts
Goods and ServicesBakery services, namely, the manufacture of gluten-free bakery products to order and/or specification of others
Pseudo MarkWILD FLOWERS BAKERY GLUTEN FREE
Description of MarkThe word "WILDFLOWERS" in capital letters and stylized font in a slight arch shape over the word "BAKERY" in capital letters in a stylized font over the image of a stem with two leaves arching up to the left and the image of a stem and two leaves arching up from the right, with a filled-in circle including the letters "GF" in the middle surrounded by another circle, the circles set in between the two stem-and-leaf images.
Pseudo MarkWILD FLOURS BAKERY GLUTEN FREE
Goods and ServicesSelf-serve gluten-free retail bakery shops

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 2, 2025
Primary Code030
First Use Anywhere DateWednesday, May 24, 2023
First Use In Commerce DateWednesday, May 24, 2023

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, June 2, 2025
Primary Code035
First Use Anywhere DateWednesday, May 24, 2023
First Use In Commerce DateWednesday, May 24, 2023

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateMonday, June 2, 2025
Primary Code040
First Use Anywhere DateWednesday, May 24, 2023
First Use In Commerce DateWednesday, May 24, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrunswick, ME 04011

Trademark Events


Event DateEvent Description
Monday, June 2, 2025NEW APPLICATION ENTERED
Monday, June 2, 2025APPLICATION FILING RECEIPT MAILED
Friday, October 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 17, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 21, 2025ASSIGNED TO EXAMINER
Wednesday, October 22, 2025NON-FINAL ACTION WRITTEN
Wednesday, October 22, 2025NON-FINAL ACTION E-MAILED
Wednesday, October 22, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 22, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 22, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 23, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 27, 2026EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 27, 2026EXAMINERS AMENDMENT E-MAILED
Tuesday, January 27, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 27, 2026EXAMINER'S AMENDMENT ENTERED
Tuesday, January 27, 2026APPROVED FOR PUB - PRINCIPAL REGISTER