| Serial Number | 88695336 |
| Word Mark | WILDCULTURED |
| Filing Date | Saturday, November 16, 2019 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Wednesday, October 18, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 9, 2021 |
| Goods and Services | hot sauce; sriracha hot chili sauce; vegan, oat-based food bars; vegan, oat-based snack foods |
| Goods and Services | Fermented vegetables; kimchi; pickled vegetables; pickles; vegan, oat-based, and nut-based cheese substitutes or alternatives; vegan, oat-based, and nut-based butter substitutes or alternatives; vegan, oat-based, and nut-based cream cheese substitutes or alternatives; vegan, oat-based, and nut-based dips; vegan, oat-based, and nut-based sour cream substitutes or alternatives; vegan, oat-based, and nut-based yogurt substitutes or alternatives; vegan, oat-based, and nut-based kefir substitutes or alternatives; vegan, nut-based snack foods; vegan, oat-based, and nut-based mayonnaise substitutes or alternatives; vegan, oat-based, and nut-based cheese cake substitutes or alternatives; sauerkraut; spicy pickles; vegetable salads; vegetable-based food beverages |
| Pseudo Mark | WILD CULTURED |
| Goods and Services | Non-alcoholic beverages derived from brine of fermented vegetables in the nature of vegetable juice; vegetable juices; vegetable-based juices; vegan, oat-based, and nut-based smoothies |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 22, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 22, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 28, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Wildbrine LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Santa Rosa, CA 95407 |
| Party Name | Wildbrine LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Santa Rosa, CA 95407 |
| Event Date | Event Description |
| Thursday, October 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 18, 2023 | SOU EXTENSION 5 GRANTED |
| Wednesday, October 4, 2023 | SOU EXTENSION 5 FILED |
| Wednesday, October 18, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 4, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 5, 2023 | SOU EXTENSION 4 GRANTED |
| Wednesday, April 5, 2023 | SOU EXTENSION 4 FILED |
| Wednesday, April 5, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 23, 2022 | ASSIGNED TO EXAMINER |
| Saturday, October 8, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 6, 2022 | SOU EXTENSION 3 GRANTED |
| Thursday, October 6, 2022 | SOU EXTENSION 3 FILED |
| Thursday, October 6, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 5, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, April 5, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 1, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, April 1, 2022 | SOU EXTENSION 2 FILED |
| Friday, April 1, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 30, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 28, 2021 | SOU EXTENSION 1 GRANTED |
| Tuesday, September 28, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, September 28, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 6, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 7, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 7, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 7, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 7, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 7, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, January 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 31, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 31, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 31, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, December 31, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, August 18, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, August 18, 2020 | FINAL REFUSAL E-MAILED |
| Tuesday, August 18, 2020 | FINAL REFUSAL WRITTEN |
| Tuesday, July 28, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 28, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 28, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 4, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 4, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 4, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, January 30, 2020 | ASSIGNED TO EXAMINER |
| Friday, November 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 20, 2019 | NEW APPLICATION ENTERED |