WILDCRAFTED SEA MOSS Trademark

Trademark Overview


On Monday, March 6, 2023, a trademark application was filed for WILDCRAFTED SEA MOSS with the United States Patent and Trademark Office. The USPTO has given the WILDCRAFTED SEA MOSS trademark a serial number of 97825608. The federal status of this trademark filing is REGISTERED as of Tuesday, April 9, 2024. The WILDCRAFTED SEA MOSS trademark is filed in the Meat & Processed Food Products category with the following description:

Processed algae for human consumption; dried edible algae; dry sea moss; sea moss gel; edible sea moss; wildcrafted sea moss
wildcrafted sea moss

General Information


Serial Number97825608
Word MarkWILDCRAFTED SEA MOSS
Filing DateMonday, March 6, 2023
Status700 - REGISTERED
Status DateTuesday, April 9, 2024
Registration Number7351563
Registration DateTuesday, April 9, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 23, 2024

Trademark Statements


Description of MarkThe mark consists of the stylized word "GOODSTUFF" in black font where "GOOD" has double lines except on the straight line in "D". "STUFF" appears below "GOOD" where the "S" overlaps with the "D". Beneath the stylized word "GOODSTUFF" are the stylized words "SUPERIOR HEALTH & FINE LIVING" in black font. Beneath "SUPERIOR HEALTH & FINE LIVING" are the stylized words "WILDCRAFTED" on top of "SEA MOSS" in black font. There is a gold star with a grey center to the right and left of "WILDCRAFTED SEA MOSS" A curved blue line appears beneath the words "SEA MOSS". All the stylized words and design elements are inside a large gold circle. The white background is for shading purposes only.
Goods and ServicesProcessed algae for human consumption; dried edible algae; dry sea moss; sea moss gel; edible sea moss; wildcrafted sea moss
Pseudo MarkGOOD STUFF SUPERIOR HEALTH AND FINE LIVING WILD CRAFTED SEA MOSS
Indication of Colors claimedThe color(s) black, gold, grey, and blue is/are claimed as a feature of the mark.
NOT AVAILABLE"WILDCRAFTED SEA MOSS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 27, 2023
Primary Code029
First Use Anywhere DateSaturday, January 1, 2022
First Use In Commerce DateSaturday, January 1, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressJersey City, US 07304

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressJersey City, US 07304

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressJersey City, US 07304

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressJersey City, US 07304

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJersey City, US 07304

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJersey City, US 07304

Trademark Events


Event DateEvent Description
Thursday, March 9, 2023NEW APPLICATION ENTERED
Monday, March 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 28, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 4, 2023ASSIGNED TO EXAMINER
Thursday, December 14, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, December 14, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, December 14, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 14, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, December 14, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 9, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, April 9, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED