| Serial Number | 88285970 |
| Word Mark | WILDCOW |
| Filing Date | Friday, February 1, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 3, 2019 |
| Registration Number | 5928603 |
| Registration Date | Tuesday, December 3, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 4, 2019 |
| Goods and Services | Beef; beef bouillon; beef jerky; beef patties; beef slices; beef stew; beef stock; beef tallow; meat; meat and meat extracts; meat extracts; meat juices; meat preserves; meat stocks; meat, canned; meat, fish, fruit and vegetable jellies; meat, fish, poultry and game preserves; meat, frozen; meat, poultry and game; meat, preserved; meat, tinned; meat-based mousse; meat-based snack foods; meat-based spreads; bottled cooked meat; Bulgogi, namely, marinated barbecued beef; canned meat; canned cooked meat; cooked meat dishes; corned beef; corned beef hash; dried beef; dried meat; extracts of meat; fish and meat preserves; frankfurters; freeze-dried meat; fresh meat; fried meat; ground meat; hamburger; head cheese; hot dogs; Lyophilised meat; lyophilized meat; minced meat; prepared beef; prepared meat; prepared dishes consisting principally of meat; processed meat; processed meat, namely, kidneys; ribs; roast beef; salted meat; sausage meat; sliced meat; sliced and seasoned barbequed beef (bulgogi); tinned meat; tinned meat, fish, vegetables and fruits; wieners |
| Pseudo Mark | WILD COW |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 25, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, May 15, 2019 |
| First Use In Commerce Date | Wednesday, May 15, 2019 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | May, ID 83253 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | May, ID 83253 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | May, ID 83253 |
| Event Date | Event Description |
| Tuesday, December 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, October 26, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, October 25, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, October 24, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, October 4, 2019 | USE AMENDMENT FILED |
| Thursday, October 24, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, October 4, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 30, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 4, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 4, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 15, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 1, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 1, 2019 | ASSIGNED TO LIE |
| Thursday, April 18, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 18, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 18, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 18, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 18, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 15, 2019 | ASSIGNED TO EXAMINER |
| Monday, February 25, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 5, 2019 | NEW APPLICATION ENTERED IN TRAM |