| Serial Number | 87834266 |
| Word Mark | WILD OPHELIA BY VOSGES HAUT-CHOCOLAT |
| Filing Date | Wednesday, March 14, 2018 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 17, 2026 |
| Registration Number | 5956301 |
| Registration Date | Tuesday, January 7, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 28, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English Translation of the word "HAUT-CHOCOLAT" in the mark is "HIGH CHOCOLATE". |
| Pseudo Mark | WILD OPHELIA BY VOSGES HAUT-CHOCOLATE |
| Goods and Services | Specialty confectionery products, namely, specialty chocolates, chocolate bars, peanut butter cups, chocolate truffles, coffee-based snack foods, namely, coffee bites, chocolate coffee bites, cold-brew coffee bites, and chocolate cold-brew coffee bites, cakes, toffees, brittles, caramels, bonbons, brownies, cookies, chocolate covered fruits and nuts, chocolates containing fruits and nuts; Specialty confectionery products in the nature of chocolate collections comprised primarily of chocolates, chocolate truffles, peanut butter cups, coffee-based snack foods, namely, coffee bites, chocolate coffee bites, cold-brew coffee bites, and chocolate cold-brew coffee bites, toffees, brittles, caramels, bonbons, and chocolate bars |
| Description of Mark | The mark consists of the wording "WILD OPHELIA" which functions as the main portion of the shaft of an arrow, with the fletching and nock attached to the rear piece of the shaft which is piercing the "W" in "WILD", and the forward portion of the shaft and the point emerging from the "A" in "OPHELIA", and the verbiage "BY VOSGES HAUT-CHOCOLAT" positioned underneath. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 17, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 1, 2018 |
| First Use In Commerce Date | Tuesday, May 1, 2018 |
| Party Name | LA MONTAGNE HOLDINGS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CHICAGO, IL 60618 US |
| Party Name | VOSGES IP, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60618 US |
| Party Name | VOSGES IP, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60618 US |
| Party Name | VOSGES IP, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60618 US |
| Event Date | Event Description |
| Saturday, March 17, 2018 | NEW APPLICATION ENTERED |
| Wednesday, March 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 22, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 25, 2018 | ASSIGNED TO EXAMINER |
| Thursday, July 5, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, July 5, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, July 5, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 11, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 11, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 11, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 11, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 11, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 8, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 28, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 28, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 23, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, April 21, 2019 | SOU TEAS EXTENSION RECEIVED |
| Sunday, April 21, 2019 | SOU EXTENSION 1 FILED |
| Sunday, April 21, 2019 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 23, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 23, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 5, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 23, 2019 | USE AMENDMENT FILED |
| Wednesday, November 6, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 5, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 6, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 7, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 30, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, January 7, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, July 17, 2026 | CANCELLED SEC. 8 (6-YR) |