Serial Number | 97043991 |
Word Mark | WILD OATS |
Filing Date | Friday, September 24, 2021 |
Status | 732 - THIRD EXTENSION - GRANTED |
Status Date | Tuesday, September 17, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 24, 2023 |
Goods and Services | pasta sauce; salsa; tortilla chips; pizzas; pretzels; cookies; salad dressing; ketchup; processed cereals; cereal bars; pasta; bread; popped popcorn; breakfast cereals; barbecue sauce; macaroni and cheese; crackers; spices; granola; rice; flour; mixes for bakery goods; tomato sauce; applesauce; processed quinoa |
Goods and Services | freeze dried vegetables; olive oils for food; milk; eggs; canned tomatoes; fruit preserves; coconut shreds; frozen fruit, frozen vegetables; soy milk; peanut butter; soups; fruit based spreads; processed beans; processed lentils; dried lentils; hummus; tomato paste; processed flax seed; rice-based milk for use as a milk substitute |
Goods and Services | nutritional supplements; herbal supplements; mineral supplements; vitamins; vitamin supplements |
Goods and Services | unprocessed quinoa; unprocessed flax seed; unprocessed cereals; fresh lentils |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 26, 2021 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 21, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 21, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 26, 2021 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Wild Oats Marketing, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Los Angeles, CA 90069 |
Party Name | Wild Oats Marketing, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Los Angeles, CA 90069 |
Event Date | Event Description |
Sunday, June 26, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, September 28, 2021 | NEW APPLICATION ENTERED |
Tuesday, October 26, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sunday, June 26, 2022 | ASSIGNED TO EXAMINER |
Sunday, June 26, 2022 | NON-FINAL ACTION WRITTEN |
Sunday, June 26, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, December 19, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, December 19, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 20, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 21, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, December 21, 2022 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, December 21, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, December 21, 2022 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, December 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 24, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, January 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 21, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, August 4, 2023 | SOU TEAS EXTENSION RECEIVED |
Friday, August 4, 2023 | SOU EXTENSION 1 FILED |
Friday, August 4, 2023 | SOU EXTENSION 1 GRANTED |
Friday, February 16, 2024 | SOU EXTENSION 2 FILED |
Friday, February 16, 2024 | SOU TEAS EXTENSION RECEIVED |
Friday, February 16, 2024 | SOU EXTENSION 2 GRANTED |
Tuesday, September 17, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, September 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, September 17, 2024 | SOU EXTENSION 3 GRANTED |
Tuesday, September 17, 2024 | SOU EXTENSION 3 FILED |
Tuesday, August 8, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Saturday, February 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |