Serial Number | 76019787 |
Word Mark | WILD OATS |
Filing Date | Friday, April 7, 2000 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Tuesday, March 7, 2006 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 6, 2003 |
Goods and Services | BATHING ADDITIVES, NAMELY, NON-MEDICATED BATH SALTS, AROMATIC OILS, AND SOAP; LOTION, NAMELY SKIN LOTION, HAIR LOTION, FACIAL LOTION, AND BODY LOTION; HAIR CARE PRODUCTS, NAMELY SHAMPOO AND HAIR CONDITIONER; SKIN SOAPS; LIQUID SOAPS FOR HANDS, FACE AND BODY; DETERGENT SOAP; LAUNDRY DETERGENT; DISH DETERGENT; AUTOMATIC DISHWASHING DETERGENT; ALL-PURPOSE CLEANING PREPARATIONS |
Goods and Services | NUTRITIONALLY COMPLETE FOOD SUPPLEMENTS, NAMELY DRINK MIXES AND FOOD BARS AS MEAL REPLACEMENTS; BABY FOOD; NUTRITIONAL SUPPLEMENTS, NAMELY VITAMINS, MINERALS, HERBS AND HERBAL TINCTURES; BATHING ADDITIVES, NAMELY, MEDICATED BATH SALTS; SANITIZERS FOR HOUSEHOLD USE |
Goods and Services | PRINTED MATTER, NAMELY NEWSLETTERS AND INFORMATIONAL FLYERS IN THE FIELDS OF HEALTH, NUTRITION, FOOD AND RECIPES |
Goods and Services | EGGS; ROASTED NUTS; COOKED BEANS; SOY BASED FOOD PRODUCTS, NAMELY, MEAT SUBSTITUTES, BUTTER SUBSTITUTES, CHEESE SUBSTITUTES, MILK SUBSTITUTES AND SOUR CREAM SUBSTITUTES; SOY-BASED DRINKS USED AS A MILK SUBSTITUTE; DAIRY DRINKS, NAMELY VARIOUS FLAVORED DRINKS USING A MILK BASE; DAIRY PRODUCTS, NAMELY BUTTER, CHEESE, YOGURT; COOKED OR PROCESSED MEATS; PREPARED MEALS CONSISTING PRIMARILY OF MEAT, POULTRY, FISH OR VEGETABLES; PREPARED SALADS EXCEPT MACARONI, RICE AND PASTA SALADS; FRUIT SALADS; GARDEN SALADS; VEGETABLE SALADS; MEATS; SEAFOOD, NAMELY FISH AND SHELL FISH BOTH PREPARED AND RAW; MARINATED MEATS; PREPARED MEATS, NAMELY, FRESH, FROZEN, CURED OR PREPARED; CANNED GOODS, NAMELY CANNED FRUIT, CANNED VEGETABLES, AND CANNED SOUP; POTATO CHIPS; COOKING OIL; FREEZE DRIED VEGETABLES; PROCESSED FRUIT; PROCESSED EDIBLE SEEDS |
Goods and Services | PROCESSED GRAINS; RICE; FLOUR; TEA; COFFEE; DRIED HERBS; SOY-BASED ICE CREAM SUBSTITUTES; BAKED GOODS, NAMELY, BREADS, CAKES, COOKIES, PASTRIES AND PIES; CANDY, NAMELY DAIRY CHOCOLATE BARS AND NON-DAIRY CHOCOLATE BARS; BREAKFAST CEREAL; CEREAL BASED SNACK FOOD; GRANOLA COMPRISED OF GRAIN, FRUIT, NUTS AND NATURAL SWEETENERS; DAIRY PRODUCTS, NAMELY, FROZEN YOGURT AND ICE CREAM; PREPARED MEALS CONSISTING PRIMARILY OF PASTA OR RICE; SUSHI; PIZZA; MACARONI SALAD; PASTA SALAD; RICE SALAD; SALAD DRESSINGS; SEASONINGS; DESSERTS, NAMELY, PUDDINGS; TORTILLA CHIPS; TACO CHIPS; SALSA; PRETZELS; TORTILLAS; PASTA; PASTA SAUCES; CRACKERS |
Goods and Services | UNPROCESSED GRAINS FOR EATING; FRESH HERBS; RAW NUTS; RAW GINGER; FRESH GARLIC; RAW BERRIES; RAW BEANS; UNPROCESSED FRUITS; UNPROCESSED VEGETABLES |
Goods and Services | MINERAL WATER, SPRING WATER AND DRINKING WATER; JUICES, NAMELY, FRUIT AND VEGETABLE BOTH FRESH SQUEEZED AND CARBONATED USING A VEGETABLE OR FRUIT BASE; CARBONATED BEVERAGES, NAMELY SODAS MADE WITH NATURAL INGREDIENTS INCLUDING A JUICE OR HERB BASE |
Goods and Services | CAFE SERVICES; JUICE BAR SERVICES; SUSHI BAR SERVICES |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 22, 2003 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 22, 2003 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 22, 2003 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 5, 2000 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 22, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 22, 2003 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 22, 2003 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 22, 2003 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | WILD MARKS, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | LAS VEGAS, NV 89119 |
Party Name | WILD MARKS, INC. |
Party Type | 13 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | LAS VEGAS, NV 89119 |
Party Name | WILD OATS FINANCIAL, INC. |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | BOULDER, CO 80301 |
Party Name | WILD OATS MARKETS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Boulder, CO 803012244 |
Event Date | Event Description |
Monday, May 8, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, May 8, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, September 6, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 26, 2005 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Monday, September 13, 2004 | CASE FILE IN TICRS |
Thursday, June 5, 2003 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, May 6, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, April 16, 2003 | NOTICE OF PUBLICATION |
Friday, March 7, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, February 8, 2003 | DIVISIONAL PROCESSING COMPLETE |
Thursday, December 12, 2002 | DIVISIONAL REQUEST RECEIVED |
Tuesday, December 10, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 12, 2002 | Sec. 1(B) CLAIM ADDED |
Thursday, December 12, 2002 | PAPER RECEIVED |
Monday, June 10, 2002 | NON-FINAL ACTION MAILED |
Friday, May 17, 2002 | ASSIGNED TO EXAMINER |
Thursday, May 16, 2002 | PETITION TO REVIVE-GRANTED |
Friday, June 8, 2001 | PETITION TO REVIVE-RECEIVED |
Wednesday, May 23, 2001 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, September 26, 2000 | NON-FINAL ACTION MAILED |
Tuesday, September 19, 2000 | ASSIGNED TO EXAMINER |