| Serial Number | 86910195 |
| Word Mark | WILD FLOUR BAKERY, LLC ARTISAN GLUTEN-FREE DOUGH SPECIALISTS |
| Filing Date | Wednesday, February 17, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, January 9, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) green, orange and yellow is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "Wild Flour Bakery, LLC" in green stylized letters and the words "Artisan Gluten-Free Dough Specialists" in upper-case block letters in yellow, with swirled flower stems forming part of the "W" in Wild and the "L" in Flour, and with an orange daisy-like flower at the top of the W and a yellow daisy-like flower at the bottom of the W, and a yellow daisy-like flower at the top of the L in Flour. |
| Goods and Services | Gluten-free bakery products, namely, bread and bread doughs; brownie dough; cake doughs; cookie dough; cookie mixes; frozen brownie dough; frozen cookie, brownie and biscotti dough; frozen dough for use as pizza, bread or other bread-type products; frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; gluten-free desserts, namely, cookies, pastries, rolls, breads, cakes, cookies; gluten-free pasta; pizza crust; pizza crust mixes; pizza dough; gluten free flour |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 23, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 14, 2014 |
| First Use In Commerce Date | Wednesday, October 15, 2014 |
| Party Name | Wild Flour Bakery, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Longmont, CO 80503 |
| Event Date | Event Description |
| Monday, January 9, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, January 9, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, January 9, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, June 13, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 13, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, June 13, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, June 2, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, February 24, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 23, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 20, 2016 | NEW APPLICATION ENTERED IN TRAM |