WILD FLOUR BAKERY, LLC Trademark

Trademark Overview


On Friday, April 24, 2015, a trademark application was filed for WILD FLOUR BAKERY, LLC with the United States Patent and Trademark Office. The USPTO has given the WILD FLOUR BAKERY, LLC trademark a serial number of 86608624. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, March 2, 2016. This trademark is owned by Wild Flour Bakery, LLC. The WILD FLOUR BAKERY, LLC trademark is filed in the Staple Food Products category with the following description:

Bread doughs; Brownie dough; Cake doughs; Cookie dough; Cookie mixes; Frozen brownie dough; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Gluten-free bread; Gluten-free desserts, namely, cookies, pastries, rolls, breads, cakes, cookies; Gluten-free pasta; Pizza crust; Pizza crust mixes; Pizza dough; Protein reduced and gluten free flour and bread
wild flour bakery, llc

General Information


Serial Number86608624
Word MarkWILD FLOUR BAKERY, LLC
Filing DateFriday, April 24, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, March 2, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread doughs; Brownie dough; Cake doughs; Cookie dough; Cookie mixes; Frozen brownie dough; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Gluten-free bread; Gluten-free desserts, namely, cookies, pastries, rolls, breads, cakes, cookies; Gluten-free pasta; Pizza crust; Pizza crust mixes; Pizza dough; Protein reduced and gluten free flour and bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 5, 2015
Primary Code030
First Use Anywhere DateMonday, September 1, 2014
First Use In Commerce DateWednesday, October 15, 2014

Trademark Owner History


Party NameWild Flour Bakery, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHygiene, CO 80533

Trademark Events


Event DateEvent Description
Wednesday, March 2, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, March 2, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, August 5, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 5, 2015NON-FINAL ACTION E-MAILED
Wednesday, August 5, 2015NON-FINAL ACTION WRITTEN
Tuesday, August 4, 2015ASSIGNED TO EXAMINER
Tuesday, May 5, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 28, 2015NEW APPLICATION ENTERED IN TRAM