| Serial Number | 88816868 |
| Word Mark | WILD ALASKA SALMON & SEAFOOD EST. CO 2000 |
| Filing Date | Monday, March 2, 2020 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, August 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 2, 2025 |
| Goods and Services | seasonings, seafood seasonings |
| Description of Mark | The mark consists of the stylized literal elements WILD ALASKA between two fanciful triangle designs, all of which appears above the stylized literal elements SALMON & SEAFOOD, all of which appears above the stylized literal elements EST. CO 2000. |
| Goods and Services | Seafood, fish, shellfish, crustaceans, salmon, lox, smoked salmon, crabs, scallops, shrimp, cod, halibut, tuna, rockfish, all of the foregoing not live, salmon burger patties and soups |
| Pseudo Mark | WILD ALASKA SALMON AND SEAFOOD EST. CO TWO THOUSAND; WILD ALASKA SALMON & SEAFOOD EST. CO TWO ZERO ZERO ZERO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "WILD ALASKA SALMON & SEAFOOD CO." and "EST. 2020" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 7, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 2007 |
| First Use In Commerce Date | Friday, November 30, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 1, 0001 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 2007 |
| First Use In Commerce Date | Friday, November 30, 2007 |
| Party Name | WILD ALASKA SALMON AND SEAFOOD, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KING SALMON, AK 99613 |
| Event Date | Event Description |
| Thursday, March 5, 2020 | NEW APPLICATION ENTERED |
| Tuesday, March 10, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, March 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 11, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, May 13, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 13, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 13, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 8, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, April 14, 2021 | ASSIGNED TO LIE |
| Friday, April 30, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 30, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 18, 2021 | DATA MODIFICATION COMPLETED |
| Wednesday, November 11, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 15, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, January 3, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, July 25, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, February 7, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, January 6, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, May 21, 2021 | SUSPENSION LETTER WRITTEN |
| Friday, May 21, 2021 | LETTER OF SUSPENSION E-MAILED |
| Friday, May 21, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, November 22, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, June 17, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, June 17, 2025 | FINAL REFUSAL WRITTEN |
| Tuesday, July 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 15, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, July 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 31, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 17, 2025 | FINAL REFUSAL E-MAILED |