| Serial Number | 88809551 |
| Word Mark | WILD ALASKA SALMON & SEAFOOD COMPANY BRISTOL BAY |
| Filing Date | Tuesday, February 25, 2020 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Tuesday, December 3, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | (Based on Intent to Use) seasonings, seafood seasonings |
| Description of Mark | The mark consists of a circular design having in its center a caricature of the head and shoulders of a smiling man wearing a fishing bib and a hat bearing the literal elements "BRISTOL BAY", which caricature is encircled by a ring of dots, all of which is encircled by the literal elements "WILD ALASKA SALMON & SEAFOOD COMPANY", all of which is encircled by an outer ring. |
| Goods and Services | (Based on Use in Commerce) Seafood, fish, shellfish, crustaceans, salmon, lox, smoked salmon, crabs, scallops, shrimp, cod, halibut, tuna, rockfish, all of the foregoing not live, salmon burger patties and soups |
| Pseudo Mark | WILD ALASKA SALMON AND SEAFOOD COMPANY BRISTOL BAY |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 28, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 2007 |
| First Use In Commerce Date | Friday, November 30, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 1, 0001 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | WILD ALASKA SALMON AND SEAFOOD, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KING SALMON, AK 99613 |
| Event Date | Event Description |
| Friday, February 28, 2020 | NEW APPLICATION ENTERED |
| Friday, February 28, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 11, 2020 | ASSIGNED TO EXAMINER |
| Monday, May 18, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, May 18, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, May 18, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 17, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 18, 2021 | ASSIGNED TO LIE |
| Friday, February 19, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 19, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 15, 2021 | SUSPENSION LETTER WRITTEN |
| Saturday, February 29, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 29, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, October 1, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, April 28, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, January 2, 2024 | LETTER OF SUSPENSION E-MAILED |
| Monday, March 15, 2021 | LETTER OF SUSPENSION E-MAILED |
| Monday, March 15, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, November 28, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Saturday, June 10, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, January 2, 2024 | SUSPENSION LETTER WRITTEN |
| Tuesday, January 2, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, December 3, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |