Serial Number | 74730615 |
Word Mark | WILD |
Filing Date | Monday, September 18, 1995 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Friday, August 29, 1997 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3T17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 10, 1996 |
Disclaimer with Predetermined Text | "WILD" |
Goods and Services | nachos; Mexican pizza; tomato based sauces including salsa; and seasonings for consumption on or off the premises |
Lining/Stippling Statement | The stippling is a feature of the mark and does not indicate color. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Taco Bell Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Irvine, CA 92714 |
Party Name | Taco Bell Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Irvine, CA 92714 |
Event Date | Event Description |
Friday, August 29, 1997 | ABANDONMENT - EXPRESS MAILED |
Tuesday, July 1, 1997 | EXTENSION 1 GRANTED |
Friday, May 23, 1997 | EXTENSION 1 FILED |
Tuesday, December 3, 1996 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 10, 1996 | PUBLISHED FOR OPPOSITION |
Friday, August 9, 1996 | NOTICE OF PUBLICATION |
Monday, May 20, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 9, 1996 | EXAMINER'S AMENDMENT MAILED |
Tuesday, May 7, 1996 | ASSIGNED TO EXAMINER |
Tuesday, May 7, 1996 | ASSIGNED TO EXAMINER |
Tuesday, May 7, 1996 | ASSIGNED TO EXAMINER |