WIL-FORK IT UP BBQ Trademark

Trademark Overview


On Thursday, March 7, 2013, a trademark application was filed for WIL-FORK IT UP BBQ with the United States Patent and Trademark Office. The USPTO has given the WIL-FORK IT UP BBQ trademark a serial number of 85869907. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 30, 2021. The WIL-FORK IT UP BBQ trademark is filed in the Staple Food Products category with the following description:

Barbecue dry rub; Barbecue sauce; Barbeque sauce
wil-fork it up bbq

General Information


Serial Number85869907
Word MarkWIL-FORK IT UP BBQ
Filing DateThursday, March 7, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 30, 2021
Registration Number4660249
Registration DateTuesday, December 23, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 20, 2013

Trademark Statements


Indication of Colors claimedThe color(s) brown, black, gray, red and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BBQ"
Description of MarkThe mark consists of the words "WIL-FORK IT UP" enclosed in the colors yellow, black and gray with individual ribs in the color red with brown bones and outlined in black separating the words "WIL-FORK" and "IT UP" all enclosed in an oval with black, gray and white background and outlined in black, the oval intersects a vertically positioned gray and black fork which has a yellow handle next to the word "BBQ" in yellow, black and gray, and gray and black prongs holding a slab of ribs in the color red with brown bones and outlined in black.
Goods and ServicesBarbecue dry rub; Barbecue sauce; Barbeque sauce
Pseudo MarkWILL-FORK IT UP BARBECUE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 30, 2021
Primary Code030
First Use Anywhere DateSaturday, November 1, 2014
First Use In Commerce DateSaturday, November 1, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLake Wales, FL 33859

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLake Wales, FL 33859

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLake Wales, FL 33859

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLake Wales, FL 33859

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLake Wales, FL 33859

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLake Wales, FL 33859

Trademark Events


Event DateEvent Description
Friday, July 30, 2021CANCELLED SEC. 8 (6-YR)
Monday, December 23, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 23, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, November 19, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 18, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, November 12, 2014STATEMENT OF USE PROCESSING COMPLETE
Monday, November 10, 2014USE AMENDMENT FILED
Monday, November 10, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, October 21, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 20, 2014EXTENSION 2 GRANTED
Friday, October 10, 2014EXTENSION 2 FILED
Friday, October 10, 2014TEAS EXTENSION RECEIVED
Wednesday, April 9, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 8, 2014EXTENSION 1 GRANTED
Monday, March 10, 2014EXTENSION 1 FILED
Monday, April 7, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 10, 2014TEAS EXTENSION RECEIVED
Tuesday, October 15, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 20, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 20, 2013PUBLISHED FOR OPPOSITION
Wednesday, July 31, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 16, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 15, 2013ASSIGNED TO LIE
Tuesday, June 25, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 25, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, June 25, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 25, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, June 25, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 18, 2013ASSIGNED TO EXAMINER
Wednesday, March 13, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, March 12, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 11, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords


fork barbecue sauce barbeque