WIGLOVES JUST ONE GLUTEN FREE SELF RISING/RAISING FLOUR Trademark

Trademark Overview


On Friday, April 28, 2017, a trademark application was filed for WIGLOVES JUST ONE GLUTEN FREE SELF RISING/RAISING FLOUR with the United States Patent and Trademark Office. The USPTO has given the WIGLOVES JUST ONE GLUTEN FREE SELF RISING/RAISING FLOUR trademark a serial number of 87430788. The federal status of this trademark filing is REGISTERED as of Tuesday, March 24, 2020. The WIGLOVES JUST ONE GLUTEN FREE SELF RISING/RAISING FLOUR trademark is filed in the Staple Food Products category with the following description:

Acorn flours, almond meal, amaranth flours, arrowroot starch, banana flour, beans flour, brown rice flour, cassava four, chestnut flour, chickpea flour, coconut flour, coffee flour, corn flour, cornmeal, cornstarch, dasheen flour, fava bean flours, flaxseed meal, garbanzo flour, glutinous rice flour, gram flour, besan flour, grape seed flour, grape skin flour, legumes flour, lentils flour, maize flour, millet flour, oats flour, peanut flour, potato flour, potato starch, quinoa flour, rice flour, rice starches, sorghum flour, split peas flour, sweet potato flour, tapioca flour, tapioca starch, teff flour, sweet mochiko flour, water chestnut flour; baking powder, baking soda, guar gum, xanthan gum, and salt; all the aforementioned being gluten free
wigloves just one gluten free self rising/raising flour

General Information


Serial Number87430788
Word MarkWIGLOVES JUST ONE GLUTEN FREE SELF RISING/RAISING FLOUR
Filing DateFriday, April 28, 2017
Status700 - REGISTERED
Status DateTuesday, March 24, 2020
Registration Number6019265
Registration DateTuesday, March 24, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 13, 2018

Trademark Statements


Goods and ServicesAcorn flours, almond meal, amaranth flours, arrowroot starch, banana flour, beans flour, brown rice flour, cassava four, chestnut flour, chickpea flour, coconut flour, coffee flour, corn flour, cornmeal, cornstarch, dasheen flour, fava bean flours, flaxseed meal, garbanzo flour, glutinous rice flour, gram flour, besan flour, grape seed flour, grape skin flour, legumes flour, lentils flour, maize flour, millet flour, oats flour, peanut flour, potato flour, potato starch, quinoa flour, rice flour, rice starches, sorghum flour, split peas flour, sweet potato flour, tapioca flour, tapioca starch, teff flour, sweet mochiko flour, water chestnut flour; baking powder, baking soda, guar gum, xanthan gum, and salt; all the aforementioned being gluten free
Pseudo MarkWIG LOVES JUST ONE GLUTEN FREE SELF RISING/RAISING FLOUR
NOT AVAILABLE"GLUTEN FREE SELF RISING/RAISING FLOUR"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 5, 2017
Primary Code030
First Use Anywhere DateThursday, September 5, 2019
First Use In Commerce DateSaturday, September 21, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGarland, TX 75044

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGarland, TX 75044

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGarland, TX 75044

Trademark Events


Event DateEvent Description
Monday, May 14, 2018TEAS PETITION TO REVIVE RECEIVED
Friday, May 5, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 6, 2017NOTICE OF PSEUDO MARK E-MAILED
Wednesday, July 26, 2017ASSIGNED TO EXAMINER
Friday, July 28, 2017NON-FINAL ACTION WRITTEN
Friday, July 28, 2017NON-FINAL ACTION E-MAILED
Friday, July 28, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 9, 2018ASSIGNED TO EXAMINER
Monday, March 12, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, March 12, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, October 1, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 14, 2018PETITION TO REVIVE-GRANTED
Monday, May 14, 2018NOTICE OF REVIVAL - E-MAILED
Monday, June 4, 2018NON-FINAL ACTION WRITTEN
Monday, June 4, 2018NON-FINAL ACTION E-MAILED
Monday, June 4, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 1, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, October 1, 2018EXAMINERS AMENDMENT E-MAILED
Monday, October 1, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 1, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, January 8, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, July 10, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 8, 2020USE AMENDMENT FILED
Wednesday, October 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 13, 2018PUBLISHED FOR OPPOSITION
Tuesday, November 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, July 8, 2019SOU TEAS EXTENSION RECEIVED
Monday, July 8, 2019SOU EXTENSION 1 FILED
Monday, July 8, 2019SOU EXTENSION 1 GRANTED
Wednesday, January 8, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, February 19, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 20, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 24, 2020REGISTERED-PRINCIPAL REGISTER
Monday, March 24, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, January 27, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, January 27, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL