Serial Number | 79402846 |
Word Mark | WICKED SISTER |
Filing Date | Friday, March 22, 2024 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Tuesday, April 1, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Creamed rice; rice puddings; rice tapioca; dessert sauces; dipping sauces; cheesecakes; bakery products; cakes; confectionery, namely, confectionery made of sugar, frozen confectionery, and sweets being non-medicated confectionery; frozen yoghurt; ice cream; frozen confections including ice cream desserts; desserts including chilled desserts, namely, frozen desserts in the nature of ice cream, frozen yoghurt, and frozen confectionery; frozen fruit desserts, namely, ice cream, frozen yoghurt, and frozen confectionery containing fruit; ice cream desserts, edible ice desserts, muesli desserts, chocolate-based prepared desserts, namely, dessert mousses, dessert puddings, custards, cakes, pastries, ice cream, frozen yoghurt, frozen confectionery, confectionery made of sugar, and sweets being non-medicated confectionery; prepared desserts being confectionery made of sugar, frozen confectionery, and sweets being non-medicated confectionery; prepared desserts being pastries, dessert souffles, sweet dessert souffles; mousse and mousse style desserts being dessert mousse; tiramisu; dessert puddings; desserts, namely, dessert mousses, dessert puddings, tapioca, custards, creme caramel, cakes, pastries, tiramisu, ice cream, frozen yoghurt, frozen confectionery, confectionery made of sugar, and sweets being non-medicated confectionery; creme caramel; custards; cereal or grain based snack foods; dairy dessert puddings; chilled desserts, namely, ice cream, frozen yoghurt, and frozen confectionery; desserts in the form of puddings with a milk base |
Description of Mark | The mark consists of the wording "WICKED SISTER" in stylized font with a design of an arrow at the top of the middle band of the letter "W". |
Goods and Services | Desserts made from yoghurt, namely, custard style yoghurts; fruit flavoured yoghurts; low fat yoghurts; yoghurt desserts, namely, custard style yoghurts; cream being dairy products; dairy based beverages and powders for making diary-based food beverages and shakes; dairy desserts, namely, custard style yoghurts; dairy produce, namely, yoghurts; dairy products, namely, yoghurts; dairy products in powder form, namely, milk and cream powders; dairy spreads; dairy-based dips; desserts made wholly or principally of dairy products, namely, custard style yoghurts; drinks made from dairy products, namely, diary-based beverages; food spreads consisting principally of dairy products, namely, dairy-based spreads; fruit based dairy products, namely, fruit yoghurts; spreads consisting wholly or principally of dairy products, namely, diary-based spreads; yoghurt; dairy-based desserts including desserts made from yoghurt, namely, custard style yoghurts; yoghurts containing pulped fruits; artificial milk based desserts, namely, custard style yoghurts; cream dessert toppings, namely, whipped cream; cream desserts, namely, whipped cream; desserts made from milk or milk products, namely, custard style yoghurts; fruit desserts, namely, custard style yoghurts containing fruit; instant desserts having a milk base, namely, custard style yoghurts; milk based desserts, namely, custard style yoghurts; milk desserts, namely, custard style yoghurts; preparations with a milk base for use as desserts, namely, custard style yoghurts; fruit-based prepared desserts , namely, custard style yoghurts containing fruit; milk-based prepared desserts, namely, custard style yoghurts; soya desserts, namely, soya yoghurts; dairy based snack foods, namely, yoghurts; snack foods made principally or wholly from vegetables, fruit, nuts, meat, fish or eggs; panna cottas being cream |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 22, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 22, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PDP Capital Pty Ltd as trustee for the PDP Capital |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | AU |
Event Date | Event Description |
Thursday, August 22, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Thursday, August 22, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 30, 2024 | ASSIGNED TO EXAMINER |
Thursday, August 22, 2024 | APPLICATION FILING RECEIPT MAILED |
Saturday, October 5, 2024 | NON-FINAL ACTION WRITTEN |
Sunday, October 6, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, October 26, 2024 | REFUSAL PROCESSED BY IB |
Thursday, March 20, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 10, 2024 | REFUSAL PROCESSED BY MPU |
Thursday, October 10, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, March 20, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 31, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Monday, March 31, 2025 | EXAMINER'S AMENDMENT ENTERED |
Monday, March 31, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, March 31, 2025 | EXAMINERS AMENDMENT E-MAILED |
Thursday, March 20, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |