| Serial Number | 87909652 |
| Word Mark | WIBERG |
| Filing Date | Monday, May 7, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 1, 2019 |
| Registration Number | 5870957 |
| Registration Date | Tuesday, October 1, 2019 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 16, 2019 |
| Goods and Services | Sugar; rice; tapioca; sago; flour; cereal preparations, namely, cereal bars, cereal based snack food, processed cereals, breakfast cereals, biscuits, tarts, cakes made with cereals, ready-to-eat cereals; confectionery, namely, pastilles, cakes, candy, chocolate, pralines; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice; bread; pastries |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/16/2010 |
| Description of Mark | The mark consists of the term "WIBERG" in red, block, upper case letters. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/16/2010 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 06/16/2010 |
| Goods and Services | Meat extracts; jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 06/16/2010 |
| Goods and Services | Supplementary and additional chemical substances for processing meat; chemical delignification preparations for meat; chemical substances and chemical supplementary substances for making brine; emulsifying preparation for emulsifying liquids to prepare foods, namely, emulsifiers for use in the manufacture of foods; chemical preparations for preserving foodstuffs |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 06/16/2010 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/16/2010 |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 16, 2018 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, May 31, 2013 |
| First Use In Commerce Date | Friday, May 31, 2013 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 16, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, May 31, 2013 |
| First Use In Commerce Date | Friday, May 31, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 16, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 31, 2013 |
| First Use In Commerce Date | Friday, May 31, 2013 |
| Party Name | WORLD WIDE WIBERG GMBH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Salzburg A-5020 AT |
| Party Name | WORLD WIDE WIBERG GMBH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Salzburg A-5020 AT |
| Party Name | WORLD WIDE WIBERG GMBH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Salzburg A-5020 AT |
| Event Date | Event Description |
| Friday, August 31, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, May 10, 2018 | NEW APPLICATION ENTERED |
| Wednesday, May 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 29, 2018 | ASSIGNED TO EXAMINER |
| Friday, August 31, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, August 31, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 11, 2019 | ASSIGNED TO LIE |
| Friday, February 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 4, 2019 | FINAL REFUSAL WRITTEN |
| Monday, March 4, 2019 | FINAL REFUSAL E-MAILED |
| Monday, March 4, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, June 12, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, June 12, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 26, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 16, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 1, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 1, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |